Overview of the menu
At 8 By Andrew Sheridan, located in Liverpool, the culinary philosophy centers on innovative British cuisine that emphasizes simplicity, quality produce, and bold flavors. The menu reflects a commitment to seasonal ingredients, creating an immersive dining experience that captivates the senses. This establishment stands out for its engaging chef's table format, where diners can witness the artistry behind each dish, fostering a connection between the food and the guests.
Signature dishes
- Tuna Tostada - A refreshing starter featuring tuna, avocado, and crispy tortilla, priced at £10.
- Mushroom Tart - A delightful mix of wild mushrooms, pastry, and herbs, available for £12.
- Croustade - A savory puff pastry with mushrooms and cream, priced at £8.
- Sea Trout - A beautifully prepared dish with sea trout, herbs, and lemon, available for £20.
- Whey & Apple - A creative main dish featuring whey, apple, and herbs, priced at £18.
Beverages and pairings
8 By Andrew Sheridan offers a carefully curated selection of beverages that complement the menu perfectly. Guests can enjoy a variety of wines, expertly paired with each course, enhancing the overall dining experience. The mixology team also crafts unique cocktails that reflect the seasonal ingredients used in the dishes, ensuring a harmonious balance of flavors.
Dietary options
The menu at 8 By Andrew Sheridan accommodates various dietary preferences, including vegetarian, vegan, and gluten-free options. The chefs are attentive to allergens and are happy to customize dishes to ensure all guests can enjoy their meal without concern.
Chef recommendations
For a truly memorable experience, the chef recommends the tasting menu, which showcases the best seasonal ingredients and culinary techniques. Each course is thoughtfully crafted to surprise and delight, making it a highlight for both new and returning guests.
Experience the menu
Join us at 8 By Andrew Sheridan in Liverpool for an unforgettable dining experience that combines exquisite cuisine with a warm, inviting atmosphere. Reserve your table today and indulge in a culinary journey that you won't soon forget.




