
SELECTED RESTAURANT
Liverpool, United Kingdom
8 by andrew sheridan menu overview
Nestled in the heart of Liverpool, 8 By Andrew Sheridan offers an extraordinary culinary journey blending innovative techniques with globally inspired flavors. Diners are treated to an immersive tasting menu experience, where each dish is meticulously crafted and presented right before your eyes, creating an intimate connection between kitchen and table.
starters
Begin your meal with vibrant starters that showcase fresh, bold ingredients and precise culinary artistry. The Tuna Tostada is a delightful combination of perfectly sliced tuna layered atop creamy avocado and a crispy tortilla base — a refreshing yet satisfying start. Alternatively, the Mushroom Tart invites you to savor an earthy medley of wild mushrooms nestled in flaky pastry, seasoned with fragrant herbs that highlight the dish's rustic charm.
mains
For the main course, guests can indulge in expertly prepared selections that celebrate premium ingredients with creative pairings. The Sea Trout dish is a delicate balance of tender fish complemented by tangy whey and crisp apple, offering a harmonious contrast of textures and flavors. The Wagyu Beef entree is a luxurious treat, enhanced by piquant pickles and the earthy richness of truffle, elevating the meat to sublime heights. Those seeking a gamey, rich profile can opt for the Roasted Duck, paired with sweet prunes and a Waldorf salad twist, delivering layers of savory and fruity notes.
desserts
Complete your dining experience with desserts that offer refreshing and comforting finales. The Passionfruit Sorbet delivers a vibrant burst of tropical flavor, perfectly balanced with just the right touch of sugar and water to cleanse the palate. For those who prefer a more indulgent finish, the Saffron Bun combines aromatic saffron with tender flour and buttery richness, leaving a memorable sweet note to end your meal.
special drinks selection
8 By Andrew Sheridan complements its exquisite menu with an impressive drinks offering including fine wines, craft beers, and expertly mixed cocktails. Whether you seek a robust glass of red to accompany your Wagyu Beef or a refreshing cocktail to pair with the starters, the attentive staff are ready to recommend perfect matches to elevate your dining pleasure.
- Starters include Tuna Tostada and Mushroom Tart with fresh, vibrant ingredients.
- Main courses feature exquisite Sea Trout, Wagyu Beef infused with truffle, and Roasted Duck with prune and Waldorf.
- Dessert options include refreshing Passionfruit Sorbet and rich Saffron Bun.
- Beverages include curated wine pairings, craft beers, and cocktails crafted to complement every course.
Closed - Opens 7:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
19:30–23:30
Thursday
19:30–23:30
Friday
19:30–23:30
Saturday
13:00–23:30
Sunday
Closed
Aggregated Ratings 4.9
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