Overview of the menu
At Meadowsweet Restaurant with Rooms, the culinary philosophy revolves around a meticulously prepared tasting menu that showcases the finest local produce. Influenced by seasonal changes and the chefs' travels, each dish is crafted to highlight the unique flavors of Norfolk. The restaurant has recently earned a Michelin star, reflecting its commitment to exceptional quality and innovative cuisine.
Signature dishes
- Beetroot, Sour Cream, Smoked Mackerel: A vibrant starter that combines earthy beetroot with rich smoked mackerel.
- Shrimp, Pink Grapefruit, Pumpkin, XO: A refreshing dish that balances sweetness and umami.
- Crab, Vadouvan, Cured Egg: A sophisticated blend of flavors that highlights the sweetness of crab.
- Mackerel, Sorrel, Oscietra, Smoked Crème Fraîche: A dish that brings together the ocean's bounty with a creamy finish.
Beverages and pairings
The beverage menu at Meadowsweet is carefully curated to complement the tasting menu. Guests can enjoy a selection of fine wines, craft beers, and artisanal cocktails. Each drink is chosen to enhance the flavors of the dishes, creating a harmonious dining experience.
Dietary options
Meadowsweet offers a variety of dietary options to accommodate different preferences. Vegetarian and vegan dishes are available, as well as gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting suitable dishes.
Chef recommendations
For a truly memorable experience, the chef recommends the Monkfish with Morels and Vin Jaune, a dish that showcases the depth of flavor and creativity at Meadowsweet. Another standout is the Middle White Suckling Pig, which is tender and perfectly seasoned.
Experience the menu
Join us at Meadowsweet Restaurant with Rooms in Holt for an unforgettable dining experience. Immerse yourself in the flavors of Norfolk and enjoy a culinary journey that celebrates local produce and innovative cooking.
