Titchwell Manor Hotel Menu Overview - Delight in Norfolk's Coastal Flavors
Nestled along the stunning North Norfolk coast, Titchwell Manor Hotel offers a culinary experience that perfectly complements its serene seaside location. This charming Victorian farmhouse with its chic designer rooms invites guests to indulge in dishes crafted from fresh, local ingredients, blending traditional techniques with contemporary flair.
Starters That Set the Scene
Begin your meal with exquisite starters designed to awaken the palate. The Duck Broth features a rich and aromatic duck stock enhanced by crispy Hispi cabbage, tender confit potato, braised hazelnuts, and a delicate touch of frozen foie gras for an indulgent finish. Alternatively, savor the Chilled Poached White Asparagus served with velvety double cream, earthy morels, and a fragrant bergamot sabayon that adds a citrusy brightness to this elegant dish.
Main Courses Celebrating Local Produce
The mains at Titchwell Manor highlight the coastal bounty and rustic charm of Norfolk. The Halibut Veronique pairs succulent halibut with fresh Brancaster mussels, bathed in a luxurious lobster bisque, and accompanied by saffron potatoes and fragrant sea herbs. For a vegetarian delight, the Sweet Potato Gnocchi offers pillowy gnocchi coated with a rich fondant and puree, finished with nutty Regato cheese and tangy pickled red cabbage, creating a harmonious blend of flavors and textures.
Delectable Desserts and Refreshing Drinks
Conclude your dining experience with desserts that perfectly balance sweetness and sophistication. The Chilled Coconut Rice Pudding offers a tropical twist, combining creamy coconut rice pudding with refreshing blueberry sorbet and a drizzle of salted coconut milk. For a taste of local sweetness, The Golden Titchwell Trifle features layers of apple, honey, and smooth white chocolate that evoke the essence of Norfolk's countryside.
Key Highlights of the Menu
- Fresh local ingredients showcasing Norfolk's coastal charm.
- Elegant starters like Duck Broth and Chilled Poached White Asparagus.
- Main dishes range from fresh seafood to vegetarian gnocchi.
- Desserts offer a perfect balance of creamy and fruity indulgence.
