The Gunton Arms menu overview

Nestled in the scenic surroundings of Norwich, The Gunton Arms offers a sumptuous menu that celebrates the rich flavors of traditional British cuisine with a refined touch. The menu showcases locally sourced ingredients, crafting each dish to highlight the best of Norfolk's culinary bounty. Whether you are stopping by for brunch, lunch, dinner, or a casual drink, the diverse and thoughtfully curated selection invites you to savor every bite in a cozy, atmospheric setting.

starters

Begin your culinary journey with a tempting array of starters that perfectly set the tone for your meal. The spicy wild boar sausages paired with chilli jam deliver a delightful kick, while the pork and sage croquettes accompanied by barbecue sauce provide a crispy, savory start. For lovers of game, the venison kofta served with a fresh red onion salad and cooling tzatziki is a standout choice.

Spicy wild boar sausages with chilli jam - A fiery blend of wild boar and rich chilli jam for bold flavor.
Pork and sage croquettes with barbecue sauce - Crispy croquettes infused with pork and aromatic sage, complemented by smoky barbecue sauce.
Aberdeen Angus meatballs with tomato and basil sauce - Tender beef meatballs served in a vibrant tomato and basil reduction.
Venison kofta with red onion salad and tzatziki - Gamey and perfectly spiced venison with crisp salad and cooling dip.
Blythburgh pork crackling with Bramley apple sauce - Crunchy pork crackling paired with the classic tang of Bramley apple sauce.

mains

For the main course, indulge in hearty British classics and refined regional specialties. From the succulent 10oz Sirloin steak to the generous rib of beef perfect for sharing, meat lovers will find plenty to savor. The Blythburgh pork chop and Gunton venison sausages served with creamy mash and rich onion gravy showcase the best of local game and pork, while seafood enthusiasts can enjoy the pan-fried seatrout fillet with seashore vegetables and King's Lynn brown shrimp.

10oz Sirloin steak - Juicy and perfectly cooked sirloin for meat aficionados.
Rib of beef to share - A generous, succulent centerpiece ideal for sharing.
Blythburgh pork chop - Tender pork chop highlighting local Blythburgh produce.
Gunton venison sausages with mash and onion gravy - Rich venison sausages complemented by creamy mash and savory gravy.
Cod fish fingers with chips and mushy peas - A classic British favorite with crispy cod and traditional sides.
Ivor’s crab pasta with chilli and coriander - Delicate crab combined with pasta, spiced with chilli and fresh coriander.

desserts

End your meal on a sweet note with a selection of exquisite desserts that balance indulgence and lightness. From the silky milk chocolate and coffee truffle with hints of blackcurrant to the refreshing seabuckthorn berry posset, each dessert is crafted to delight your palate. Traditional favorites such as the white chocolate and raspberry cheesecake and the Victoria plum and almond tart with clotted cream offer comforting flavors with a gourmet twist.

Milk chocolate and coffee truffle with blackcurrant - A luscious blend of milk chocolate, coffee, and tart blackcurrant.
Seabuckthorn berry posset - A creamy, tangy dessert made with vibrant seabuckthorn berries.
White chocolate and raspberry cheesecake - Smooth cheesecake marrying sweet white chocolate and fresh raspberry.
Buttermilk pudding with honeyed fig - A delicate pudding enriched with the sweetness of honeyed figs.
Victoria plum and almond tart with clotted cream - A classic tart featuring seasonal plums and creamy clotted cream.

drinks and specials

Complement your meal with an excellent selection of drinks including carefully curated wines, classic cocktails, and local ales served at the bar. The Gunton Arms is also noted for its relaxed yet sophisticated vibe, making it an inviting spot for both intimate dinners and lively gatherings. Guests can enjoy seasonal specials that showcase innovative takes on British classics, reflecting the chef's commitment to quality and creativity.

4.4

The Gunton Arms, Norwich NR11 8TZ, UK

01263 832010

Open now - Closing 11:00 PM

Monday

12:00–23:00

Tuesday

12:00–23:00

Wednesday

12:00–23:00

Thursday

12:00–23:00