Overview of the menu
At Roger Hickman's Restaurant in Norwich, the culinary philosophy revolves around creative Modern British cuisine, emphasizing high-quality, locally sourced ingredients. Each dish is crafted to highlight the natural flavors of the produce, ensuring a memorable dining experience that reflects the essence of British gastronomy.
Signature dishes
- Salt baked beetroot, feta, pickled beetroot, apple, hazelnut - A refreshing starter that balances earthy and tangy flavors.
- Turbot, cauliflower puree, roasted cauliflower, dukkha crumb - A beautifully presented main that showcases the delicate fish with a rich, creamy base.
- Braised beef cheek, carrot puree, bacon jam, spinach, dauphinoise potato - A hearty dish that combines rich flavors with comforting textures.
- Chocolate mousse, coffee, blood orange - A decadent dessert that perfectly balances sweetness and acidity.
Beverages and pairings
The beverage selection at Roger Hickman's Restaurant complements the menu beautifully. Guests can enjoy a curated wine list featuring local and international selections, ideal for pairing with the tasting menu. Additionally, craft cocktails are available, showcasing seasonal ingredients and innovative mixology.
Dietary options
Roger Hickman's Restaurant is committed to accommodating various dietary needs. Vegetarian and vegan options are available, along with gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly exceptional experience, the chef recommends the premium tasting menu, which features seasonal highlights and showcases the best of local produce. Each course is thoughtfully crafted to provide a delightful culinary experience.
Experience the menu
Join us at Roger Hickman's Restaurant in Norwich for an unforgettable dining experience that celebrates the best of Modern British cuisine. Whether you're indulging in the tasting menu or savoring a la carte options, every visit promises to be a culinary delight.
