Overview of the menu
Stoke Mill Restaurant, located in a historic 700-year-old mill in Stoke Holy Cross, Norwich, offers a stylish contemporary dining experience. The culinary philosophy focuses on creative Modern European dishes, emphasizing seasonal ingredients and local produce. The menu is a celebration of flavors, showcasing the best of Norfolk's rich culinary heritage.
Signature dishes
- Twice Baked Smoked Norfolk Dapple Soufflé: A rich soufflé made with smoked Norfolk Dapple cheese, spinach, and a creamy Parmesan sauce.
- Scallops: Delicately cooked scallops served with confit fennel and a fennel and star anise foam.
- Beef Fillet: Tender beef fillet served with Koffmann fries, baked mushroom, and a rich peppercorn sauce.
- Sticky Toffee Pudding: A classic dessert served with caramel sauce and vanilla ice cream.
Beverages and pairings
Stoke Mill Restaurant features a carefully curated wine list that complements its dishes beautifully. The knowledgeable staff can recommend perfect pairings, enhancing the dining experience. Signature cocktails are also available, crafted with fresh ingredients and local spirits.
Dietary options
The menu at Stoke Mill Restaurant caters to various dietary preferences, offering vegetarian and gluten-free options. The chefs are happy to accommodate specific allergens and dietary requests, ensuring a delightful experience for all guests.
Chef recommendations
For a truly memorable meal, the chef recommends the Pan Fried Halibut, served with seafood paella and lobster bisque. Another highlight is the Chicken Ballotine, featuring truffle mac and cheese and a crispy chicken nugget.
Experience the menu
Join us at Stoke Mill Restaurant in Norwich for an unforgettable dining experience. Whether you're celebrating a special occasion or simply enjoying a night out, our menu promises to delight your senses.
