
SELECTED RESTAURANT
Norwich, United Kingdom
The Wildebeest à la carte menu
Nestled in the heart of Stoke Holy Cross, Norwich, The Wildebeest boasts a refined yet rustic-chic dining experience that highlights inventive British cuisine crafted from the freshest local ingredients. This carefully curated à la carte menu invites you to indulge in a variety of thoughtfully prepared dishes that celebrate seasonal flavors and timeless techniques.
Starters
Begin your meal with delicate starters that awaken the palate and showcase fresh, local produce. The velvety hummus pairs smooth chickpeas with tahini, garlic, and zesty lemon juice, offering a vibrant start. Alternatively, savor the seasonal fish dressed with fresh herbs and a squeeze of lemon, a light and refreshing choice that complements the British countryside's bounty.
Mains
For the heart of your dining experience, The Wildebeest offers exquisitely cooked mains that marry tradition with creativity. The roasted chicken breast is tender and juicy, accompanied by seasonal vegetables and a rich, savory gravy that comforts and delights. Mushroom risotto provides a luscious vegetarian option, featuring earthy mushrooms, creamy arborio rice, vegetable stock, and a generous sprinkle of parmesan cheese.
For a truly decadent treat, the duck breast is a standout dish, perfectly cooked and served alongside seasonal vegetables with a sumptuous red wine jus that enhances its flavorful depth.
Desserts
Complete your meal on a sweet note with classic British desserts crafted to perfection. The panna cotta offers a silky blend of cream, sugar, and vanilla, delicately set with gelatin for a light yet indulgent finish. For those who prefer a richer finale, the cheesecake features a creamy filling of cream cheese and eggs resting on a crisp graham cracker crust, delivering a perfect balance of texture and flavor.
Drinks and Specials
The Wildebeest complements its menu with a curated selection of fine wines, beer, and expertly crafted cocktails, perfect for enhancing your dining experience. While the regular menu shines with modern British flavors, occasional specials spotlight locally sourced seasonal ingredients, offering guests unique and exciting dishes that reflect the best of Norfolk’s culinary scene.
- Starters - Hummus, Fish with herbs and lemon.
- Mains - Roasted chicken breast with seasonal vegetables and gravy, Mushroom risotto with parmesan, Duck breast with red wine jus.
- Desserts - Panna cotta, cheesecake.
- Drinks - Selection of wines, beers, and cocktails.
Closing Soon - Closing 2:00 PM
Monday
12:00–14:00, 18:00–21:00
Tuesday
12:00–14:00, 18:00–21:00
Wednesday
12:00–14:00, 18:00–21:00
Thursday
12:00–14:00, 18:00–21:00
Friday
12:00–14:00, 18:00–21:00
Saturday
12:00–14:00, 18:00–21:00
Sunday
12:00–16:00, 18:00–21:00
Aggregated Ratings 4.5
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