
SELECTED RESTAURANT
Bedale, United Kingdom
Hansom Restaurant and Wine Bar Menu Overview
Nestled in the heart of Bedale, Hansom Restaurant and Wine Bar offers an exquisite dining experience with a focus on seasonal and locally sourced ingredients. Renowned for its creative cuisine crafted by Chef Ruth Hansom, the menu entices food enthusiasts and wine lovers alike with a blend of refined flavors and elegant presentation.
Starters
Begin your meal with inventive starters such as delicate asparagus paired with smoked cheddar and toasted hazelnuts, infused with hints of truffle and foraged herbs. These dishes showcase the best of Yorkshire’s larder and set the tone for a memorable culinary journey.
Mains
The mains elevate local produce with dishes featuring fresh cod complemented by crunchy cornichons, capers, and brown shrimps. For meat lovers, tender chicken breast with morels and tarragon or confit chicken thigh served alongside leek and celeriac, accented with black garlic ketchup and Madeira sauce, provide rich and satisfying flavors.
Desserts
Finish your meal with exquisite desserts such as fennel panna cotta topped with delicate meringue, rich chocolate ganache paired with poached pears, or unique Jerusalem artichoke ice cream that surprises the palate with its subtle sweetness and earthiness.
Drinks and Specials
Complement your dining experience with an impressive selection of wines and expertly crafted cocktails that perfectly match the menu’s sophisticated flavors. The restaurant’s specials often include a carefully curated seven-course tasting menu that highlights the best seasonal ingredients and culinary creativity, promising a truly exceptional and immersive meal.
- Starters: asparagus with smoked cheddar, hazelnut and truffle, foraged herbs
- Mains: cod with cornichons, capers and brown shrimps; chicken breast with morels and tarragon; confit chicken thigh with leek and celeriac
- Desserts: fennel panna cotta with meringue, chocolate ganache with poached pears, Jerusalem artichoke ice cream
- Specials: seasonal seven-course tasting menu showcasing the finest local produce
Closed - Opens 5:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
17:30–21:00
Friday
17:30–21:00
Saturday
17:30–21:00
Sunday
12:00–16:00
Aggregated Ratings 5.0
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