Overview of the menu
Hansom Restaurant and Wine Bar in Bedale, North Yorkshire, offers a culinary experience that emphasizes seasonal and locally sourced ingredients. Under the guidance of owner and head chef Ruth Hansom, the menu reflects a commitment to quality and creativity, showcasing the best of Yorkshire's larder. The restaurant's philosophy centers on crafting exquisite dishes that highlight the flavors of the region while providing a warm and inviting atmosphere for diners.
Signature dishes
- Tasting Menu: A seven-course journey featuring seasonal produce and locally sourced ingredients.
- Vegetarian Tasting Menu: A delightful array of vegetarian dishes crafted from seasonal ingredients.
- Sunday Roast: Featuring salt-aged Waterford Farm sirloin, roast potatoes, Yorkshire pudding, and gravy.
Beverages and pairings
The wine selection at Hansom Restaurant is meticulously curated to complement the menu. Guests can enjoy a variety of wines from local vineyards as well as international selections. The cocktail menu features creative concoctions made with fresh mixers and garnishes, ensuring a delightful pairing with every dish.
Dietary options
Hansom Restaurant caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure a safe and enjoyable dining experience.
Chef recommendations
Chef Ruth Hansom highly recommends the Tasting Menu for those looking to experience the full range of flavors and creativity the kitchen has to offer. Seasonal highlights change frequently, ensuring that each visit brings something new and exciting to the table.
Experience the menu
Join us at Hansom Restaurant and Wine Bar in Bedale for an unforgettable dining experience that celebrates the best of Yorkshire's culinary heritage. Whether you're indulging in the Tasting Menu or enjoying a casual lunch, every meal is crafted with passion and precision.
