Menu Overview At The Pheasant Hotel Harome, York.
Nestled in the charming village of Harome, The Pheasant Hotel is not just a retreat; it's a culinary destination. With a menu that celebrates the best of local and seasonal ingredients, diners can expect an exquisite gastronomic experience. Below is a comprehensive overview of the deliciously curated menu, featuring a variety of starters, mains, desserts, and drinks.
Starters
- Smoked Haddock Fish Cake - A delightful blend of smoked haddock, potato, parsley, and egg, coated in crispy bread crumbs.
- Harome Rabbit Tortellini - Handmade tortellini filled with tender rabbit, enriched with parmesan and fresh parsley.
Mains
- Norwegian Sustainable Skrei Cod - This dish features perfectly cooked skrei cod, paired with Whitby crab and a unique fennel marmalade, served alongside a delicate vanilla bisque.
- Pilmoor Herb-Fed Chicken - A succulent herb-fed chicken served with celeriac and chanterelles, elevated by a rich black truffle and lentil veloute.
Desserts
- Earl Grey Panna Cotta - A silky panna cotta infused with Earl Grey tea, elegantly finished with a drizzle of vanilla.
Drinks
Complementing your meal is an extensive selection of beverages, from locally sourced wines to handcrafted cocktails, ensuring that every sip pairs perfectly with your dining experience.
Specials
The Pheasant Hotel frequently rotates its specials to highlight seasonal ingredients and regional delicacies, making each visit a unique culinary adventure.
