Discover the exquisite menu at The Star Inn

Nestled in the heart of Harome, The Star Inn presents an elegant dining experience that masterfully blends rustic charm with sophisticated flavors. Whether you’re a foodie seeking innovative dishes or a traveler craving authentic English cuisine, this historic 14th-century thatched inn offers a menu that promises to delight every palate.

Starters to awaken your senses

Begin your culinary journey with starters that balance bold textures and delicate tastes. The Grilled Black Pudding and Pan-fried Foie Gras is an indulgent blend of rich black pudding and luxurious foie gras, complemented by crisp Pickering watercress, sweet apple and vanilla chutney, and a robust scrumpy reduction that ties the dish together beautifully. Alternatively, the Marinated North Sea Octopus Carpaccio offers a fresh maritime touch, paired with a soft boiled village quail’s egg and enriched with the umami of deep-fried anchovy and fermented black garlic, finished with an intriguing artichoke ice cream that adds a surprising creaminess.

Mains showcasing local excellence

For the main course, diners can savor the Saddle of Local Shot Fallow Deer, a dish that celebrates North Yorkshire’s rich foraging heritage. Cooked over coals to preserve its natural flavors, this dish is enhanced with local foraged fungus, its own pate, a juniper crust, and a decadent cognac sauce Rouennaise, creating a harmonious balance of earthiness and refined sauce artistry. Meat lovers will also appreciate the Pan-fried Belted Galloway 10oz Sirloin Steak, served with deep-fried chunky chips and a classic Béarnaise sauce that adds a luxurious, tangy finish.

Decadent desserts and delightful drinks

Conclude your meal with the rich and textured Marathon dessert — a decadent 72% Weiss bitter chocolate creation accented with peanut, nougat, and salted caramel, complemented by a refreshing crème fraiche sorbet that cleanses the palate and leaves a lasting impression. The Star Inn also features a carefully curated wine list and offers a wide selection of beers and cocktails, ideal for pairing with your meal or enjoying in the charming outdoor seating area.

Special menus and dining options

The Star Inn offers a variety of dining experiences including a sophisticated Tasting Menu, an À la Carte selection, and a comforting Sunday Menu, each designed to showcase seasonal and locally sourced ingredients. All menus evolve with the seasons, ensuring fresh and inventive dishes that reflect the best of Yorkshire’s culinary heritage. Whether you’re joining for breakfast, lunch, or dinner, expect attentive service and a welcoming atmosphere that honors this historic establishment’s centuries-old charm.

Starters Grilled Black Pudding and Pan-fried Foie Gras with Pickering Watercress, Apple and Vanilla Chutney, Scrumpy Reduction; Marinated North Sea Octopus Carpaccio with Soft Boiled Village Quail’s Egg, Deep Fried Anchovy, Fermented Black Garlic, Artichoke Ice Cream.
Mains Saddle of Local Shot Fallow Deer cooked over coals with Local Foraged Fungus, Its own Pate, Juniper Crust, Cognac, Sauce Rouennaise; Pan-fried Belted Galloway 10oz Sirloin Steak with Deep-fried Chunky Chips and Béarnaise Sauce.
Desserts Marathon: 72% Weiss Bitter Chocolate with Peanut, Nougat and Salted Caramel, Crème Fraiche Sorbet.

4.5

Main St, Harome, Harome, near Helmsley YO62 5JE, UK

01439 770397

Closed - Opens 6:00 PM

Monday

Closed

Tuesday

12:00–14:00, 18:00–21:00

Wednesday

12:00–14:00, 18:00–21:00

Thursday

12:00–14:00, 18:00–21:00