The owl hawnby menu overview.
Nestled in the serene North Yorkshire countryside, The Owl Hawnby offers a thoughtfully crafted menu that beautifully showcases local ingredients and seasonal flavors. This inviting spot is perfect for food enthusiasts seeking a true taste of the region, complemented by a warm and welcoming atmosphere.
Starters
Begin your culinary journey with the elegant Aged Beef Fillet Tartare, a delicate blend of tender beef fillet paired with crispy shallots and served on bone marrow toast, delivering a perfect balance of texture and richness. For a lighter start, the Moules-Frites offers succulent mussels accompanied by golden fries and a tangy tartar sauce, a classic dish elevated to perfection.
Mains
Entice your palate with expertly prepared mains that highlight the best of the local produce. The Roast Monkfish is a standout, featuring perfectly cooked monkfish served alongside creamy white beans and confit tomatoes, creating a harmonious blend of flavors. For a heartier option, indulge in the Barnsley Chop, a succulent lamb chop paired with earthy puy lentils and a vibrant green sauce, offering a satisfying and memorable experience.
Desserts
Conclude your meal with the delicate Pistachio & Olive Oil Sponge, a moist and fragrant cake infused with pistachio and olive oil, complemented by fresh Yorkshire strawberries and a dollop of Chantilly cream. This dessert offers a perfect balance of nutty richness and fruity freshness to end your dining experience on a high note.
Drinks and Specials
The Owl Hawnby boasts an excellent selection of quality wines, real ales, and fine spirits, carefully chosen to complement every dish. Whether you're savoring a relaxing lunch or a cozy dinner by the log burner, the drinks menu offers something to delight every palate. Seasonal specials and chef’s recommendations bring fresh twists and local inspirations to the table, ensuring a dynamic and flavorful experience on each visit.
- Starters: Aged Beef Fillet Tartare, Moules-Frites.
- Mains: Roast Monkfish, Barnsley Chop.
- Desserts: Pistachio & Olive Oil Sponge.
