Sample menu of the day

At the charming Sandpiper Inn in Leyburn, you can indulge in a thoughtfully curated menu that highlights the finest local ingredients with exquisite care and presentation. Whether you arrive for lunch or dinner, the selection of starters, mains, and desserts promises a memorable dining experience filled with rich flavors and creative touches.

starters

Begin your meal with an array of inventive starters designed to awaken the palate. Savor the Ham Hock Terrine paired with panko fried black pudding and tangy pickled vegetables for a hearty and satisfying opener. Or try the Tempura Fried Squid and Vegetables served with a zingy wasabi mayonnaise, a crispy delight with an exciting kick. For a comforting and warming choice, the Roasted Carrot and Coriander Soup accompanied by a crunchy onion bhaji offers a hint of spice and freshness.

Vegetarian options shine with the Warm Goats Cheese on a bed of beetroot and walnut, drizzled with a roasted red onion dressing that balances creamy and earthy flavors. The Grilled Doreen’s Black Pudding is paired beautifully with wood-fired celeriac, leeks, and wholegrain mustard for a depth of taste. Cheese lovers will appreciate the Double-baked Vintage Cheddar Souffle served alongside roasted butternut squash, pear, and peppery rocket. Classic touches come in the form of Traditional Fish Cakes with garden herb aioli and fresh salad leaves, while seafood aficionados can enjoy Tagliatelle tossed with tiger prawns and crab in a fresh tomato sauce with a subtle chilli spice.

mains

For main courses, the Sandpiper showcases a variety of locally sourced meats and seasonal produce expertly prepared to highlight natural flavors. The Roasted Belly Pork paired with breast of grouse, grilled carrots, tender stem broccoli, and creamy mashed potatoes offers a rustic yet refined plate. Game enthusiasts will appreciate the Local Venison accompanied by chorizo, butternut squash, beetroot, and rich duck fat potatoes.

Other standout dishes include the Crispy Duck Leg served with braised red cabbage, green beans, and sautéed potatoes—a comforting and flavorful choice. The Roasted Chump of Lamb comes with dauphinoise potatoes, seasonal vegetables, and a delicate elderberry and mint sauce that adds a fresh note. Seafood lovers will enjoy the Grilled Seabass Fillet accompanied by smoked bacon, roasted garlic, spinach, broccoli, capers, and fried new potatoes for a balanced and satisfying dish.

For a lighter yet hearty option, the Lemon Roasted Nidderdale Chicken is served with spinach, leek, and an herb risotto topped with shaved parmesan. Burger fans will find delight in the Grilled Rib Burger stacked with streaky bacon, mature cheddar, and accompanied by hand-cut chips. The 36 Day Aged Dales Beef is another highlight, paired with creamy garlic and herb mushrooms, mixed leaves, and hand-cut chips—an authentic taste of Yorkshire’s best beef.

desserts

Finish your meal with indulgent desserts crafted to satisfy every sweet tooth. The famed Sticky Toffee Pudding comes drenched in buttery butterscotch sauce, a true classic. For a fruity contrast, the Raspberry Croustillant served with fresh peach ice cream offers a crisp yet creamy delight. The Vanilla Creme Brulee is a luscious vanilla custard with the perfect caramelized top, complemented by melon and passion fruit sorbet and delicate shortbread biscuits.

Apple and Blackberry Crumble served with custard is a comforting, traditional choice, while the Terrine of 3 Chocolates accompanied by caramel ice cream and a blow-torched marshmallow offers a rich and inventive finale. Those seeking a lighter option can enjoy the Sandpiper’s own selection of ice creams and sorbets. Coffee lovers will appreciate the Affogato—vanilla ice cream topped with espresso and whipped cream. For a refined finish, a Selection of Fine British Cheeses served with bread or artisan biscuits rounds out the dessert offerings perfectly.

drinks and specials

Complement your meal with a thoughtfully chosen selection of beverages. The Sandpiper Inn serves an excellent range of wines and beers, perfect companions to the diverse menu. For those who enjoy cocktails, creative mixes are available to elevate your dining experience. Whether you're here for breakfast, lunch, or dinner, the inviting atmosphere combined with this outstanding menu makes the Sandpiper Inn a must-visit destination in North Yorkshire.