SELECTED RESTAURANT
North Yorkshire, United Kingdom
Fletchers Restaurant Menu Overview
Nestled within the historic Grantley Hall in North Yorkshire, Fletchers Restaurant offers an exquisite menu that masterfully blends traditional and contemporary British cuisine. This culinary destination prides itself on using locally sourced ingredients to create innovative dishes that celebrate the rich flavors of the region.
Starters to Tempt Your Taste Buds
Begin your gastronomic journey with a selection of refined starters crafted to excite the palate. Savor the delicate Roasted Yorkshire Pigeon Breast accompanied by creamed corn, charred sweetcorn, pancetta crisp, and a rich pigeon jus. Seafood lovers will delight in the Refined Whitby Crab, enhanced by cashew nuts, watermelon, cucumber, saffron aioli, and a squid ink cracker for texture.
Other standout starters include the Classic Steak Tartare with chopped beef fillet and egg yolk served alongside sourdough croutes, and the Twice Baked Classic Cheese Soufflé featuring Quicke's cheddar mornay sauce, a true comfort food elevated to fine dining standards. For a luxurious touch, the Scallops au Gratin combine shallot and white wine cream with Gruyère cheese and spring onions, while the Native Lobster Raviolo impresses with slow-cooked fennel, saffron, and bouillabaisse sauce.
Mains That Define Elegance and Flavor
The main courses at Fletchers showcase an inspiring range of British classics and imaginative creations. For meat enthusiasts, the Fillet of Beef Wellington stands out with its mushroom duxelles and puff pastry wrapping, served alongside roasted roots, Lyonnaise potatoes, and a robust red wine jus. The Warrendale Wagyu Denver Steak offers a premium steak experience that is sure to satisfy discerning palates.
For a taste of the sea, the North Coast Halibut arrives with broccoli purée, a delicate crab cake, coastal herbs, and smoked garlic & almond velouté, balancing freshness and richness. The Tandoori Josper Roasted Monkfish is an adventurous dish featuring Bombay potatoes, spinach, curry sauce, and coriander, providing a gentle spice that complements the fish beautifully.
Vegetarians can indulge in the Beetroot Wellington, wrapped in mushrooms and puff pastry, paired with celeriac purée, shimeji mushrooms, and tofu. The Celeriac Risotto is another flavorful option, featuring celeriac purée, Parmesan, roasted hen of the woods mushrooms, crispy kale, and an umami-rich finish. For a comforting yet sophisticated plate, the Creamy Polenta with chargrilled king oyster mushroom, vegetables, cashew crumb, parsley, and garlic & lemon dressing offers a delightful plant-based choice.
Desserts and Drinks to Complete Your Experience
While the menu highlights savoury delights, Fletchers also offers an array of desserts and beverages that perfectly complement the meal. Guests can enjoy classic British sweets alongside expertly crafted cocktails, fine wines, and select beers, enhancing the dining atmosphere in the elegant setting of Grantley Hall.
Special Features of Fletchers Restaurant
- Locally sourced ingredients ensuring freshness and quality in every dish.
- AA Rosette standard reflecting refined culinary craftsmanship.
- Elegant setting at Grantley Hall offering a romantic and ambient dining environment.
- Diverse menu options catering to meat lovers, seafood fans, and vegetarians alike.
Closed - Opens 7:00 AM
Monday
07:00–10:30, 12:00–21:00
Tuesday
07:00–10:30, 12:00–21:00
Wednesday
07:00–10:30, 12:00–21:00
Thursday
07:00–10:30, 12:00–21:00
Friday
07:00–10:30, 12:00–21:00
Saturday
07:00–10:30, 12:00–21:00
Sunday
07:00–10:30, 12:00–21:00
Aggregated Ratings 4.3
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