Restaurant Number 20 menu overview at saltburn-by-the-sea united kingdom port mulgrave north yorkshire england gb ts13 5jz rosedale lane 20
Nestled in the charming coastal village of Port Mulgrave, Restaurant Number 20 offers a thoughtfully curated menu that celebrates the finest local and seasonal produce. This intimate venue dazzles guests with expert culinary skill and a warm ambience, making it a perfect destination for food lovers seeking exquisite dining along the North Yorkshire Coast.
starters
Begin your gastronomic journey with the delicate Buffalo Mozzarella, crafted from rich buffalo milk and subtly salted to perfection. This starter sets the scene for the quality and care that define every dish served here.
mains
The menu’s centerpiece is the Dry Aged Fillet Steak, a sublime cut that has been expertly aged for depth of flavor. Accompanied by tender borlotti beans and fresh tomatoes, this main course highlights the chef’s ability to balance robust flavors with vibrant seasonal ingredients, promising a memorable dining experience.
desserts
Desserts at Restaurant Number 20 are more than an afterthought; they are a highlight that guests eagerly anticipate. Indulge in the signature Burnt Cheesecake, a decadent creation featuring creamy cream cheese and a caramelized sugar crust that lingers on the palate. For a lighter finish, the silky Vanilla Panna Cotta offers a smooth blend of vanilla and cream, gently set to a delicate texture.
drinks and specials
Complement your meal with an expertly selected wine or a craft beer, both thoughtfully chosen to enhance the flavors of the menu. While the specials rotate with the seasons to showcase the freshest local ingredients, be sure to ask about the chef’s latest creations that reflect the evolving culinary artistry of this local gem.
- Intimate dining experience in a cosy setting with open kitchen views.
- Locally sourced seasonal produce ensures freshness and quality in every bite.
- Decadent desserts like the Burnt Cheesecake that leave a lasting impression.
- Expert wine and beer pairings to elevate your dining experience.



