Yügo Menu Overview
Nestled in the heart of Belfast at 3 Wellington Street, Yügo offers a vibrant Asian fusion dining experience where bold flavors meet contemporary culinary creativity. Their menu is a thoughtfully curated selection that balances tradition with innovative twists, perfect for those seeking a fresh take on classic Asian dishes in a lively and welcoming atmosphere.
Starters
Begin your meal with an enticing selection of starters that showcase Yügo's mastery of seasoning and textures. The Crispy Pork Dumplings are a must-try, featuring delicate dumpling wrappers enveloping seasoned pork for a satisfyingly crunchy bite. Alternatively, the Szechuan Lamb Croquettes deliver a spicy kick, with tender lamb coated in crispy breadcrumbs and aromatic spices that awaken the palate.
Mains
For the main course, indulge in dishes that artfully blend rich flavors and premium ingredients. The Duck and Truffle Fried Rice is a standout, combining succulent duck with the earthy aroma of truffle and perfectly cooked rice for a luxurious taste experience. The Beef Massaman Curry offers a hearty option, melding tender beef with creamy coconut milk, robust curry paste, and soft potatoes to create a comforting yet exotic dish.
Desserts
Complete your meal with a selection of delicate desserts that balance sweetness with fresh flavors. The Passion Fruit Tart delights with its tangy fruit filling nestled in a crisp tart shell topped with smooth cream. For a lighter finish, the Strawberry Meringue offers a charming combination of fresh strawberries, crispy meringue, and luscious cream that satisfy any sweet tooth.
Drinks and Specials
Yügo complements its flavorful menu with a classic cocktail selection, alongside a variety of wines and beers, expertly crafted to enhance your dining experience. While the menu celebrates Asian fusion cuisine, the drinks menu offers familiar favorites and creative options that pair wonderfully with the diverse dishes.
- Starters Crispy Pork Dumplings, Szechuan Lamb Croquettes
- Mains Duck and Truffle Fried Rice, Beef Massaman Curry
- Desserts Passion Fruit Tart, Strawberry Meringue
- Drinks Classic cocktails, curated wines, and local beers
