
The Reindeer at Hoveringham
Nottingham, United Kingdom
The Reindeer at Hoveringham menu overview
Nestled in the charming village of Hoveringham, The Reindeer offers a delightful menu of traditional British pub fare elevated by contemporary touches and locally sourced ingredients. This cozy spot is perfect for foodies and travelers seeking a warm, inviting atmosphere paired with expertly crafted dishes that celebrate classic flavors with a modern flair.
Starters
Kick off your culinary journey with expertly prepared starters like the Braised Pigs Cheek Croquettes, featuring tender pigs cheek paired with a vibrant beetroot gel and crisp celeriac remoulade. For a rich and indulgent start, the Whipped Chicken Liver Pate served with toasted milk bread, fruit chutney, and pub pickles is a guaranteed crowd-pleaser.
Mains
The mains at The Reindeer showcase classic British favorites with a standout Slow Roasted Pork Belly, served alongside honey glazed parsnips, roast potatoes, buttered greens, and a rich cider sauce that perfectly complements the succulent meat. Seafood lovers will appreciate the Battered Line Caught Haddock paired with skinny fries, mushy peas, and tangy tartar sauce, delivering a traditional fish and chips experience elevated to perfection. For a lighter option, the Battered Fish Finger Sandwich accompanied by the soup of the day offers comforting flavors in a casual format.
Desserts
Finish your meal with the quintessential British treat, Sticky Toffee Pudding, a rich and moist dessert made with dates, butter, and syrup that offers a perfect balance of sweetness and comfort, ideal for warming up on a cozy afternoon or evening.
Drinks and Specials
Complement your meal with a selection from an extensive drinks menu featuring real ales, wines, and expertly crafted cocktails. The Reindeer also hosts themed evenings such as pie and burger nights, offering specials that showcase inventive twists on classic dishes, perfect for those who appreciate a lively yet relaxed dining experience.
- Braised Pigs Cheek Croquettes – tender pigs cheek with beetroot gel and celeriac remoulade.
- Whipped Chicken Liver Pate – served with toasted milk bread, fruit chutney, and pub pickles.
- Slow Roasted Pork Belly – accompanied by honey glazed parsnip, roast potatoes, buttered greens, and cider sauce.
- Battered Line Caught Haddock – traditional fish and chips with skinny fries, mushy peas, and tartar sauce.
- Battered Fish Finger Sandwich – served with soup of the day for a comforting meal.
- Sticky Toffee Pudding – a classic British dessert made with dates, butter, sugar, eggs, and syrup.
Open Now - Closing 10:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–22:00
Thursday
12:00–22:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–20:00
Aggregated Ratings 4.4
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