
The Yurt at Nicholsons
Bicester, United Kingdom
Discover the Lunch Menu at The Yurt at Nicholsons in Bicester UK
Nestled in the charming Nicholson Nurseries garden centre, The Yurt at Nicholsons offers a unique dining experience where seasonal, locally sourced ingredients shine through a carefully curated lunch menu. This bright and welcoming yurt blends rustic ambiance with modern culinary creativity, perfect for foodies and locals alike seeking exceptional British cuisine with a twist.
Starters to awaken your palate
Begin your meal with elegant starters that celebrate fresh, seasonal produce. The smoked and roasted celeriac is paired with a rich yeast sauce, tangy pickled turnip, crunchy hazelnuts, and puffed wild rice, creating a harmonious balance of texture and flavor. For those craving a taste of the sea, the monkfish scampi accompanied by Devon crab and coley fishcake is a decadent choice, enhanced by creamed leeks, chive aioli, and a smoked kipper and lemon velouté with avruga caviar. Meat lovers will appreciate the miso glazed and braised Nether Warton lamb, served with sauce Paloise, whipped sheep’s cheese, baba ganoush, crisp flatbreads, and fragrant dukkah.
- Twice baked Montgomery Cheddar cheese soufflé , finished with walnut, watercress, and apple for a nutty and fresh finish.
- Homemade soup of the day served with freshly baked focaccia bread to warm and comfort.
- Shoestring skin-on fries accompanied by a roast garlic aioli for a bold flavor kick.
- Sautéed organic winter greens offering a healthy and fresh side to start your meal.
- Buttered pink fir potatoes a comforting and classic starter or side dish.
- House salad with mustard seed vinaigrette crisp, fresh and lightly dressed to awaken the appetite.
Hearty mains featuring seasonal local produce
The mains at The Yurt showcase a commitment to sustainable and locally sourced ingredients with a sophisticated British flair. Dive into the English free-range duck leg, served with creamed celeriac, roast onion, choucroute, green peppercorn sauce, burnt apple purée, crispy sage, and a peppery touch of watercress — a dish full of depth and texture. For a vegetarian delight, the potato pave topped with roast leeks, a poached Mayfield’s hen egg, winter greens, and a silky black garlic emulsion offers comfort and elegance in every bite.
Seafood lovers can indulge in the market fish 'fish stew' featuring confit fennel, pink fir potato, shellfish bisque, tarragon, and a luxurious saffron aioli, combining fresh ocean flavors with creamy, aromatic elements. For something earthier and vegetarian, the roast hispi cabbage heart with Jerusalem artichoke, chestnut mushroom, spelt, toasted pine nuts, and black truffle cream offers an umami-rich and satisfying main course. Another innovative vegetarian option is the roast winter squash arancini, paired with roast pumpkin, sage salsa verde, white bean cassoulet, romesco, and crispy kale – a textural and flavor adventure.
Closed - Opens 9:00 AM
Monday
Closed
Tuesday
09:00–14:30
Wednesday
09:00–14:30
Thursday
09:00–14:30
Friday
09:00–14:30
Saturday
09:00–14:30
Sunday
Closed
Aggregated Ratings 4.6
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