Sir Charles Napier menu overview in chinnor oxfordshire uk gastropub delights with seasonal british dishes and drinks choices including starters mains desserts and specials perfect for food lovers and discerning diners seeking a unique dining experience at a high end gastropub in a charming setting garden seating available good for groups serves lunch and dinner serves coffee cocktails beer and wine free parking nfc and card payments accepted reservations recommended no breakfast no children menu no takeout or delivery

Discover the enticing Sir Charles Napier menu, showcasing modern British cuisine crafted from seasonal and locally sourced ingredients in the heart of Chinnor, Oxfordshire. This acclaimed gastropub combines rustic charm with innovative culinary artistry, presenting dishes that celebrate regional flavors with a sophisticated twist.

starters

Begin your meal with exquisite starters that blend fresh garden produce with luxurious ingredients. Highlights include the Jersey Royal Soup accompanied by garden pesto and a delicate sour cream gougère, offering a velvety and herbaceous introduction. The Orkney Scallop starter elevates seafood with peas, guanciale, bone marrow, and a rich beef broth, perfect for those seeking indulgence. Springtime flavors shine in the Wye Valley Asparagus with wild garlic, hazelnuts, morels, and hollandaise sauce, capturing the essence of seasonal bounty. For a daring taste, the Pan Roasted Veal Sweetbread paired with puffed grains and wild garlic provides a rich and nuanced dish. Lighter options such as the Charred Hispi Cabbage and crispy Beef Fat Pomme Anna Chips offer textural contrast and depth.

mains

The main courses showcase expertly prepared meats and seasonal vegetables, reflecting traditional British culinary heritage with contemporary flair. Savor the Hereford Sirloin, complemented by crisp gem lettuce, pickled mustard, and a luscious bordelaise sauce. The Maltose Glazed Duck offers a decadent combination of beetroot, chard, foie gras, and a confit duck pasty, balancing sweetness with savory richness. Fresh fish lovers can enjoy the Fish of the Day presented alongside smoked eel, wild garlic, Tropea onion, and kaffir lime for an aromatic and flavorful experience. Another seafood specialty is the Olive Oil Poached Cod, served with buttered leeks, lardo, and a tangy lemon beurre blanc. Vegetarians will appreciate the Salt Baked Celeriac featuring raisins, celery pickles, hazelnuts, aged Comté cheese, and winter truffle for a deeply satisfying dish infused with earthy luxury.

desserts

End your meal on a sweet note with a tempting array of desserts that feature classic British favorites reimagined with finesse. The Rhubarb Soufflé, paired with custard, gingerbread, and rhubarb sorbet, offers a light yet flavorful finish. For those who enjoy rich indulgence, the Sticky Stout Pudding accompanied by butterscotch sauce and stout ice cream is a comforting choice. The Savarin dessert brings together rhubarb, mascarpone, and vanilla chantilly cream for elegant balance. Honey lovers will delight in the Bledlow Honey Parfait crafted with elderflower, honeycomb, and a unique homemade mead. Cheese connoisseurs can opt for the Chef's Selection of assorted cheeses. Additionally, refreshing sorbets in flavors like green apple, coconut, calamansi, orange, pear, and blood orange provide a palate-cleansing option, while traditional vanilla and chocolate ice creams satisfy simpler cravings.

drinks and specials

The Sir Charles Napier complements its menu with an excellent selection of drinks including expertly brewed coffee and a curated list of wines, beers, and cocktails. The gastropub atmosphere is enhanced by attentive service and seasonal specials that reflect the best of British culinary innovation. Whether you're visiting for lunch, dinner, or a relaxed garden gathering, the combination of sophisticated dishes and quality beverages makes for a memorable dining experience in a welcoming setting.

Location Sprigs Holly, Chinnor OX39 4BX, UK.
Cuisine Modern British with seasonal and local ingredients.
Dining options Dine-in with indoor and outdoor seating, reservations recommended.
Payment methods Accepts credit cards, debit cards, and NFC payments; no cash only.
Parking Free parking lot and street parking available.