Overview of the menu
At The Bull in Charlbury, the culinary philosophy revolves around celebrating local produce and traditional British flavors. The menu is a vibrant tapestry of seasonal ingredients, reflecting the rich agricultural heritage of Oxfordshire. Each dish is crafted with care, emphasizing quality and sustainability, ensuring that every bite tells a story of the region's bounty.
Signature dishes
- Oysters - Freshly sourced, served with a zesty mignonette.
- Bull Pie - A hearty dish showcasing the best of local meats.
- Megrim Sole - Delicately pan-fried with brown butter.
- Pork Chop - Juicy and tender, served with seasonal vegetables.
Beverages and pairings
The Bull offers an impressive selection of local ales and fine wines, perfectly curated to complement the menu. Signature cocktails are crafted with seasonal ingredients, ensuring a refreshing experience with every sip. Pair your meal with a robust red wine to enhance the flavors of the beef dishes or a crisp white with seafood for a delightful contrast.
Dietary options
The Bull is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist diners in making informed choices, ensuring a delightful experience for everyone.
Chef recommendations
For a truly memorable meal, the chef recommends trying the sharing beef steak, a standout dish that embodies the essence of The Bull's commitment to quality. Seasonal specials often highlight the freshest ingredients, so be sure to ask your server for the latest offerings.
Experience the menu
Join us at The Bull in Charlbury for a culinary experience that celebrates the best of British cuisine. Whether you're enjoying a casual meal with friends or a special occasion, our welcoming atmosphere and exceptional dishes promise to make your visit unforgettable.
