Menu highlights at The Bell Inn Langford in oxfordshire United Kingdom
Nestled in the heart of the picturesque Cotswold village of Langford, The Bell Inn offers a culinary journey that perfectly complements its genteel countryside setting. This classic pub not only boasts stylish rooms and a welcoming beer garden but also serves a thoughtfully crafted menu that caters to both traditional tastes and contemporary cravings.
Starters and light bites
Begin your meal with delicacies that showcase fresh, local ingredients expertly prepared to tease your palate. While the menu leans strongly on hearty mains, the skilled kitchen team is adept at creating inviting starters that pair beautifully with their wide selection of wines and beers.
Mains crafted for sharing and savoring
The heart of The Bell Inn’s menu shines through its weekly specials, inviting guests to enjoy themed nights that celebrate classic dishes with a twist. The signature Steak Frites comes with a large glass of wine that elevates the rich, perfectly cooked steak and crispy frites into an indulgent experience. For those seeking a communal feast, the Whole Roast Chicken special is designed for 2 to 3 people to share, featuring tender roast chicken paired with triple-cooked chips, a fresh Conygree Farm salad, and creamy aioli that brings all the flavors together harmoniously.
Desserts and sweet finishes
After savoring robust mains, guests can indulge in thoughtfully curated desserts that conclude the meal with a touch of sweetness and comfort. Whether you prefer classic or seasonal treats, the dessert offerings provide a satisfying finale to your dining experience at The Bell Inn.
Drinks selection to complement your meal
The Bell Inn prides itself on an excellent selection of beverages, featuring a curated range of wines and local beers that perfectly accompany every dish. Whether you are enjoying a hearty steak or a sharing roast chicken, the drink pairings enhance the flavors and create a memorable dining affair in a classic countryside pub atmosphere.
Weekly specials and themed nights
- Steak Night on Wednesdays — indulge in perfectly cooked steak paired with a large glass of wine for a classic experience.
- Chicken Night on Thursdays — share a whole roast chicken with triple-cooked chips, fresh salad, and aioli, perfect for small groups.
- Fondue Night on Sundays — a cozy and social dining option to enjoy with family and friends.
