Oxa tasting menu overview at Oxford Business Park UK.
Discover the culinary excellence of Oxa, nestled in Oxford Business Park, where a seasonal tasting menu celebrates the finest locally sourced British ingredients. This menu artfully combines traditional flavors with contemporary techniques, inviting food lovers to indulge in a memorable gastronomic journey.
starters
Begin your meal with an exquisite selection of starters that showcase a masterful blend of delicate flavors and fresh ingredients.
- OXA Bread, Cultured Butter: House-baked bread served with rich, cultured butter for a simple yet timeless start.
- Scallop, Isle Of Wight Tomato, Kaffir Lime: Succulent scallops paired with the bright acidity of Isle of Wight tomatoes and a fragrant kaffir lime twist.
- Chalkstream Trout, Whey Cream, Wild Garlic: Fresh Chalkstream trout enhanced with velvety whey cream and the aromatic punch of wild garlic.
- Dry Aged Beef Fillet, Mushroom Ketchup, Prawn Bisque: Tender dry-aged beef fillet served with rich mushroom ketchup and a luxurious prawn bisque.
- Torpenhow Cheddar, Compressed Apricot: A refined cheese course featuring sharp Torpenhow cheddar paired with sweet compressed apricot.
desserts
Complete your dining experience with a selection of desserts that expertly balance sweetness and innovative flavor combinations.
- Rose, Raspberry, Thai Curry: A delicate dessert featuring fragrant rose, tart raspberry, and an unexpected hint of Thai curry spice.
- Valrhona Chocolate 68%, Miso: A rich Valrhona chocolate dessert enhanced with the umami depth of miso for a sophisticated finish.
- Sticky Toffee Pudding: A classic British dessert featuring moist cake drenched in toffee sauce, served with fresh cream.
