Zheng restaurant menu overview in oxford uk eastern asian delights in modern setting with malaysian chinese singaporean cuisine specialties starters mains desserts drinks specials authentic flavors taste culinary journey foodies travelers locals halal options crisp aromatic duck nasi lemak prawn noodle mapo tofu pineapple banana fritters
Zheng, nestled in the heart of Oxford on Walton Street, invites diners to savor an exquisite blend of Malaysian, Chinese, and Singaporean flavors in a sleek, modern wooden setting. This vibrant restaurant offers a menu that masterfully balances traditional recipes with contemporary presentation, making it a go-to spot for food lovers, digital nomads, and trend-conscious travelers seeking authentic Eastern Asian cuisine.
Starters to excite your palate
Begin your culinary journey with an array of tantalizing starters that showcase the depth and diversity of Eastern Asian appetizers. The Zheng's Starter Platter is a perfect introduction, featuring an assortment of carefully crafted bites. For those craving bold, nutty flavors, the Malaysian Satay Skewers—available with chicken or beef—are served with a rich peanut sauce that delights the senses. Seafood lovers will relish the Crispy Aromatic Duck paired with soft pancakes and hoisin sauce, or the Sesame Prawn on Toast offering a crunchy, savory experience topped with sesame seeds.
- Chilli Salt & Pepper Squid – crispy fried squid seasoned with chili and pepper for a spicy kick.
- Hot & Sour Soup – a tangy and spicy broth with tofu and mushrooms, also available in a vegetarian version for plant-based diners.
- Sia Jiau (Prawn Dumplings) and Chicken Sau Mai – delicate steamed dumplings filled with fresh prawn or chicken, perfect for dim sum enthusiasts.
Mains that tell a story
Zheng's mains are a celebration of robust flavors and authentic cooking techniques. The Beef Rendang offers slow-cooked beef drenched in a luscious, spiced coconut sauce, capturing the essence of Malaysian comfort food. Fans of spicy chicken dishes will enjoy the Godmother's Chilli Chicken, a vibrant, chili-laden recipe with tender chicken and leeks. The Kung Bao Chicken brings a delightful crunch with peanuts and dried chilies, delivering a classic Sichuan taste.
- Sweet and Sour Pork – crispy pork pieces coated in a tangy, balanced sauce.
- Nasi Lemak – the iconic Malaysian coconut rice served with a variety of flavorful sides, offering a rich and satisfying meal.
- Wan Tan Hor – stir-fried flat noodles combined with juicy prawns and fresh vegetables, a delightful noodle dish beloved across the region.
- Prawn Noodle – a spicy, aromatic noodle soup brimming with succulent prawns and rich broth.
- Cereal King Prawns – crunchy prawns enveloped in a sweet, cereal-based coating for a unique textural contrast.
- Mapo Tofu – a spicy Sichuan classic of soft tofu mingled with minced meat in a fiery sauce.
Desserts and drinks to complete the feast
No meal at Zheng is complete without indulging in their signature dessert: Pineapple and Banana Fritters served with ice cream. This deep-fried delight perfectly balances sweet tropical fruit with creamy, cool ice cream, offering a satisfying finale to your meal.
The restaurant also caters to diverse tastes with a selection of beverages including beer, wine, coffee, and cocktails, ensuring a perfect pairing for any dish whether dining in or enjoying takeout. Zheng's commitment to halal options and vegetarian dishes further enhances its appeal to a broad audience.
