Sumas Restaurant's Exquisite Menu Overview

Nestled on the charming Gorey Pier in Jersey, Sumas Restaurant invites you to experience a culinary journey crafted from the finest local and seasonal ingredients. This exceptional eatery offers a thoughtfully curated menu that artfully balances classic flavors with innovative techniques, promising an unforgettable dining adventure with captivating views of the harbor and castle.

Starters to Awaken Your Palate

Begin your meal with an array of sophisticated starters, each reflecting Jersey’s coastal bounty and artisan produce. Delight in the creamy Local Shellfish Bisque paired with crisp Crab Toast and a splash of vibrant orange. Cheese lovers will savor the Ragstone Goats Cheese accompanied by beetroot, basil, puffed rice, and a hint of horseradish for a surprising crunch and spice. For a true taste of the sea, Royal Bay Oysters come served naturally or poached with white wine sauce and cucumber, or with a daring blend of sake, pickled jalapeno, yuzu, and cucumber.

Local Chancre Crab , white radish, pink grapefruit, avocado, brown crab, coriander
Beef Tartare , confit egg yolk, Malossol caviar, homemade mustard
House Smoked Haddock & Leek Risotto , soft herbs, pickled mustard seeds
Hand Dived Local Scallops , artichoke, roast spring onion, pickled kohlrabi, preserved lemon
Jersey Duck Egg , new season asparagus, celeriac remoulade, black onion seed

Mains Celebrating Jersey’s Finest Ingredients

The mains menu is a celebration of Jersey’s coastal and countryside treasures, prepared with flair and precision. Indulge in the grilled whole plaice served with fine beans, Jersey Royals, and a delicate caper and lemon beurre noisette that balances richness with zest. Meat lovers will appreciate the 28 day aged fillet of beef on the bone, paired with black garlic mash, smoked bone marrow, heritage carrot, and parsley for an indulgent and hearty dish.

Confit Cod , Jersey Royals, peas, samphire, mussels, black garlic, oyster mayo, tomato consomme
Lamb Loin and Confit Shoulder , courgette, aubergine, artichokes, tomato jam, sheep’s curd, broad beans
Pan Fried Local Brill , crab ravioli, fennel cerviche, gremolata
Dingley Dale Pork Belly , seared squid, pomme Anna, tamarind, apple, chicory
Slaney Gold Rib Eye Steak , hand cut chips, spinach, confit tomato, portabello mushroom, beef sauce
Local Lobster Salad , picked white crab, Jersey Royals, mixed salad, garlic aioli (thermidor also available)

Decadent Desserts to Complete Your Meal

Indulge your sweet tooth with desserts that blend local flavors and refined craftsmanship. The poached rhubarb with set custard, blood orange, and vanilla sable offers a light yet flavorful finish, while the cereal milk panna cotta served with cornflake granola, Jersey strawberries, and ripple ice cream adds a nostalgic twist. For a tropical flourish, try the caramelised white chocolate delice paired with passion fruit and tonka bean ice cream. Don't miss the vibrant blood orange tart with creme fraiche sorbet or select from a variety of homemade ice creams, sorbets, and a curated selection of British and continental cheeses.

Drinks and Specials to Elevate Your Experience

Sumas Restaurant complements its exquisite menu with a thoughtfully selected array of wines, beers, and cocktails. Guests can enjoy their drinks on the elevated outdoor deck, soaking in stunning views of Gorey Harbour and the castle. The house-brewed gin and elegant Champagne selections like Ruinart perfectly enhance the chic atmosphere, making every visit a memorable occasion.

4.6

Gorey Pier, Jersey JE3 6ET, Jersey

01534 853291

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

12:00–14:00, 18:00–20:30

Thursday

12:00–14:00, 18:00–20:30