Amuse by Kevin Dalgleish Menu overview at 1 Queen's Terrace Aberdeen UK
Discover a culinary journey at Amuse by Kevin Dalgleish, nestled in the heart of Aberdeen. This restaurant offers a masterful menu blending modern Scottish cuisine with subtle French influences, emphasizing seasonal and locally sourced ingredients for a fresh and vibrant dining experience.
Starters
Begin your meal with elegant seafood options such as the Crab and Lobster, a refined dish showcasing succulent crab and lobster meat. Alternatively, savor the Lobster Ravioli, where tender pasta parcels are filled with lobster and accented by fresh herbs. Vegetarian diners will appreciate the Burrata starter, featuring creamy burrata cheese paired with ripe tomatoes and fragrant basil.
Mains
For the main course, Amuse offers a selection that celebrates rich flavors and impeccable technique. The Duck Breast is perfectly cooked and accompanied by seasonal vegetables and expertly crafted sauces. Meat lovers will be drawn to the Wagyu Beef, a luxurious and tender cut served with complementary vegetables and sauces. For a comforting vegetarian option, the Risotto blends creamy rice with fresh vegetables and cheese, delivering a satisfying and flavorful dish.
Desserts and Drinks
While the detailed dessert menu is not listed here, guests can anticipate exquisite sweet creations that complement the sophisticated meal. The beverage selection is equally impressive, with an array of wines, craft cocktails, and carefully curated mocktails that elevate the dining experience and pair beautifully with the menu offerings.
Specials and Signature touches
- Six-course tasting menu featuring seasonal amuses and expertly paired wines for an unforgettable culinary adventure.
- Expertly curated wine pairings chosen by the sommelier to enhance each course’s flavor profile.
- Locally sourced ingredients that reflect the best of Scottish produce with a refined international twist.
