Kildrummy Inn menu overview
Discover the culinary charm of the Kildrummy Inn nestled in the heart of Aberdeenshire, where each dish is crafted with local, seasonal ingredients to offer an authentic Scottish dining experience. This traditional inn combines wood-burner warmth and exposed beams with modern elegance, providing not only a cozy atmosphere but also a menu that promises to delight food enthusiasts and travelers alike.
Starters
Begin your meal with enticing starters that balance rich flavors and delicate textures. The Ham Hock and Parsley Terrine offers a classic blend of savory ham hock and fresh parsley, expertly set in a smooth terrine. For those who appreciate luxurious indulgence, the Chicken Liver Parfait provides a silky, creamy experience that melts in your mouth. Vegetarians will enjoy the Goat's Cheese and Chive Arancini, featuring crispy, golden-fried risotto balls bursting with tangy goat's cheese and fresh chives.
Mains
The main courses at Kildrummy Inn highlight the best of Scottish produce with a diverse selection to satisfy every palate. Meat lovers can indulge in the perfectly cooked Rib-Eye Steak, renowned for its tender, juicy qualities. The Lamb with Lentil Ragout offers a hearty and comforting dish, where succulent lamb is paired with a robust lentil stew. Seafood enthusiasts will appreciate the Fillet of Sea Trout, fresh and delicately prepared, while the Beer Battered Haddock pays homage to a beloved British classic with a crispy golden batter enveloping flaky haddock.
Desserts
Complete your dining experience with a selection of decadent desserts that showcase comforting and classic flavors. The Sticky Toffee Pudding is a rich, moist sponge drenched in luscious toffee sauce. For chocolate lovers, the Warm Chocolate Brownie provides an intense cocoa experience with a gooey center. If you prefer something lighter and tangy, the Lemon Posset offers a smooth, citrusy custard that refreshes the palate.
Drinks and Specials
Enjoy a curated selection of drinks to complement your meal, including fine whiskies enjoyed in the intimate Whisky Room featuring subtle lighting and a welcoming ambiance. Seasonal specials often highlight the freshest local ingredients, inviting guests to savor unique creations that reflect the best of Aberdeenshire’s culinary heritage.
- Ham Hock and Parsley Terrine – A traditional starter combining tender ham hock with vibrant parsley in a delicate terrine.
- Chicken Liver Parfait – Silky and rich, this parfait is a perfect introduction to the menu.
- Goat's Cheese and Chive Arancini – Crispy risotto balls filled with creamy goat's cheese and fresh chives.
- Rib-Eye Steak – A classic, expertly grilled steak showcasing robust Scottish beef flavors.
- Lamb with Lentil Ragout – Tender lamb paired with a savory, hearty lentil ragout.
- Fillet of Sea Trout – Fresh sea trout fillet cooked to perfection with delicate seasoning.
- Beer Battered Haddock – Crispy, golden battered haddock offering a traditional British favorite with a Scottish twist.
- Sticky Toffee Pudding – A moist sponge cake drenched in rich toffee sauce, a beloved Scottish dessert.
- Warm Chocolate Brownie – An indulgent chocolate dessert with a warm, gooey center for chocolate aficionados.
- Lemon Posset – A refreshing and creamy citrus custard that perfectly balances sweetness and tang.
