Overview of the menu
At Moffat House, the culinary philosophy is deeply rooted in traditional Scottish cuisine, emphasizing locally sourced ingredients. The menu showcases a delightful selection of dishes that celebrate the rich flavors of Scotland, crafted with care and creativity. Each dish tells a story, reflecting the heritage and seasonal bounty of the region.
Signature dishes
- Venison Pie - A hearty main dish featuring tender venison encased in flaky pastry, served with seasonal vegetables.
- Haggis, Neeps & Tatties - A traditional starter featuring haggis, served with turnip and potatoes, embodying Scottish comfort food.
- Sticky Toffee Pudding - A rich dessert made with dates, served warm with a drizzle of cream, perfect for a sweet ending.
Beverages and pairings
Moffat House offers a carefully curated selection of beverages to complement your meal. From fine Scottish whiskies to local craft beers, each drink is chosen to enhance the flavors of the dishes. The knowledgeable staff can recommend perfect pairings, ensuring a delightful dining experience.
Dietary options
Moffat House is committed to catering to various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy a meal. The staff is well-informed about allergens and can assist guests in making safe choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Venison Pie, especially during the colder months when the flavors are at their peak. Seasonal ingredients are highlighted throughout the menu, ensuring freshness and quality.
Experience the menu
Join us at Moffat House to experience the rich flavors of Scotland. Whether you're indulging in our signature dishes or exploring seasonal specials, every meal is crafted with passion and precision. Discover the essence of Scottish cuisine today!
