Chapter One Coffee Shop Menu
Discover a delightful selection of plant-based breakfast, lunch, and dessert options at Chapter One Coffee Shop in Edinburgh. This menu showcases ethically sourced ingredients crafted into vibrant, flavorful dishes perfect for vegans and food lovers seeking wholesome, creative meals in a cozy atmosphere.
starters
Begin your visit with fresh, vibrant starters that set the tone for a wholesome meal. Whether you're craving a light bite or something to awaken your palate, these options highlight fresh produce and thoughtful plant-based combinations.
mains
Chapter One's mains are where the menu truly shines, offering hearty, comforting dishes crafted with creativity and care. Each plate is a celebration of vegan flavors, from classic Scottish favorites reimagined to fresh, vibrant toasts and sandwiches that satisfy any craving.
- Full Scottish Breakfast featuring vegan bacon, vegan sausage, vegan haggis, scrambled tofu, baked beans, potato scone, sautéed mushrooms, grilled tomato, and sourdough toast — a robust and flavorful homage to Scotland's culinary heritage.
- French Toast made with sourdough bread dipped in plant-based milk, topped with maple syrup, fresh berries, and a dusting of powdered sugar — a perfect balance of sweet and wholesome.
- Avocado Toast on hearty sourdough bread, topped with creamy avocado, cherry tomatoes, microgreens, lemon juice, and olive oil — a fresh and satisfying choice for any time of day.
- Vegan Bacon Sandwich crafted with sourdough bread, crisp vegan bacon, fresh lettuce, tomato, and a creamy vegan mayo — a comforting classic redefined.
desserts
Indulge your sweet tooth with an inviting variety of vegan desserts that showcase plant-based baking at its finest. From tender scones to cinnamon swirls and assorted pastries, each treat is lovingly prepared to delight every palate.
- Vegan Scones made with flour, plant-based butter, sugar, baking powder, plant-based milk, and sweet raisins — perfect alongside a cup of coffee or tea.
- Cinnamon Swirl a soft, fragrant pastry crafted with cinnamon, sugar, flour, plant-based butter, yeast, and plant-based milk — a cozy, warming treat.
- Vegan Pastries an enticing selection that varies by day — experience a fresh array of seasonal and innovative baked delights.
drinks and specials
Complement your meal with expertly brewed coffee, from rich lattes to invigorating matcha, all prepared with care to energize and refresh. While the café does not serve alcohol, its varied selection of smoothies and plant-based beverages provides a perfect pairing for every dish and dessert.
Special highlights include the acclaimed scrambled tofu — praised as the best in Edinburgh — and the vegan haggis within the full Scottish breakfast, delivering authentic flavors with a compassionate twist.
