Discover Blackwood's Restaurant Menu at Nira Caledonia Edinburgh United Kingdom United Kingdom Scotland Edinburgh Gloucester Pl 6 and 10 EH3 6EF Nira Caledonia Hotel Bar Lodging Food Point of Interest Establishment Location Data Reviews Payment Options Good For Children Editorial Summary Menu Data Menu Title Menu Description Menu Items Shetland Mussels White Wine Chilies Highland Drovers Beef Sticky Toffee Pudding Banana Single Malt Whisky Toffee Sauce Blackwood's Restaurant Menu A selection of dishes showcasing the finest Scottish ingredients including Shetland mussels Highland beef and traditional desserts with a twist Blackwood's Restaurant Menu at Nira Caledonia in Edinburgh offers a sophisticated dining experience that highlights the exceptional flavors of Scottish cuisine set in a stylish and inviting atmosphere.
Begin your culinary journey with exquisite fresh starters that set the tone for an unforgettable meal. The menu celebrates the finest local ingredients, perfectly prepared to delight every palate.
Starters and mains
Savor the Shetland Mussels cooked with a lively blend of white wine and chilies, delivering a burst of ocean freshness with a subtle spicy kick. For a hearty main, relish the Highland Drovers Beef, a tender and juicy cut served alongside seasonal vegetables and perfectly roasted potatoes, embodying the essence of Scottish countryside fare.
Desserts
Indulge in the rich Sticky Toffee Pudding enhanced with sweet banana and drizzled with a luscious single malt whisky toffee sauce. This dessert offers a perfect balance of warmth and sweetness, making it a classic Scottish finish to your meal.
Drinks and specials
Complement your meal with a curated selection of fine Scottish whiskies and carefully chosen wines, thoughtfully available to enhance the flavors of each dish. Keep an eye out for seasonal specials that feature the freshest local produce and inventive culinary twists, ensuring every visit to Blackwood's is a unique experience.
- Shetland Mussels with White Wine and Chilies – Fresh mussels steamed in aromatic white wine with a touch of chili heat.
- Highland Drovers Beef – Succulent Highland beef served with a medley of seasonal vegetables and roasted potatoes.
- Sticky Toffee Pudding with Banana and Single Malt Whisky Toffee Sauce – A traditional Scottish dessert with a rich whisky-infused toffee sauce and fresh banana notes.
