Nestled on the iconic Princes Street in the heart of Edinburgh, Number One at The Balmoral Hotel offers an unforgettable fine dining experience that artfully combines sophisticated Scottish cuisine with a luxurious yet welcoming ambience. This acclaimed restaurant is a haven for food lovers and discerning travelers seeking a memorable meal that highlights Scotland's finest seasonal produce, all crafted under the expert guidance of Head Chef Mathew Sherry.
From the moment you step downstairs into the elegant space at The Balmoral, you’re enveloped in an atmosphere that balances luxury with comfort. Soft lighting and refined décor create an intimate setting perfect for special celebrations or a romantic evening. The menu is a creative journey featuring dishes like the Pittenweem lobster dumpling with coriander bisque and the pumpkin soufflé with hints of gingerbread and praline — each plate a testament to both creativity and precision.
Every course is exquisitely presented, making dining here not just a meal but an experience to savor. From the exceptional roasted veal sweetbread to the mouthwatering cheese course, each bite delights the senses and reflects the chef’s dedication to culinary artistry.
Service at Number One is flawlessly attentive without ever feeling intrusive. The knowledgeable team, including the talented sommelier Callum, transforms wine pairing into a captivating, accessible experience for guests. Their expert suggestions perfectly complement the menu’s bold flavors and delicate dishes, elevating your meal into a harmonious culinary journey. Guests regularly praise the warmth and professionalism of the staff, making every visit feel exceptional.
- What is the dress code at Number One? The dress code is smart casual.
- Is there parking available at the restaurant? Street parking is available near the restaurant.
- Does Number One accommodate dietary restrictions? Yes, the restaurant offers vegetarian and gluten-free options and can accommodate other dietary requirements upon request.
Whether celebrating a special occasion or indulging in a sophisticated night out, Number One stands out as one of Edinburgh’s premier dining destinations. Guests consistently highlight the restaurant’s flawless blend of culinary innovation, attentive service, and refined atmosphere. The tasting menus, ranging from seven-course indulgences to expertly paired wine experiences, promise a remarkable journey through Scotland’s rich flavors.
This is a must-visit for food connoisseurs, couples, and anyone eager to experience the pinnacle of Scottish fine dining in Edinburgh. Expect impeccable cuisine, a warm welcome, and memories that linger long after your last bite.
Visitors praise Number One for its exceptional Scottish cuisine, impeccable service, and elegant ambiance. The innovative tasting menu and the attentive, knowledgeable staff create a dining experience that is both luxurious and welcoming. The intimate setting and attention to detail make it a favored spot for special occasions and culinary enthusiasts alike, reflecting a positive and cherished reputation within the Edinburgh community.
Nestled within the prestigious Balmoral Hotel, Number One has carved a niche for itself in Edinburgh’s vibrant culinary landscape. This distinguished restaurant is not just a place to dine; it's an experience steeped in modern Scottish cuisine, thoughtfully crafted using seasonal ingredients from trusted local suppliers. With its elegant atmosphere, Number One has become synonymous with fine dining, attracting food connoisseurs and casual diners alike.
- 2008: Awarded Fine Dining Experience at the Scottish Restaurant Awards.
- 2014: Chef Jeff Bland joined as Executive Chef.
- 2021: Chef Mathew Sherry took over as Head Chef.
- 2023: Continues to receive accolades for its exceptional dining experience.
Since its inception, Number One has consistently upheld its reputation, securing four AA Rosettes and a recommendation in the Michelin Guide, which speaks volumes about its quality and commitment to culinary excellence. The restaurant's focus on modern Scottish cuisine is evident in every dish, with seasonal ingredients that celebrate the rich agricultural heritage of Scotland.
At Number One, the dining experience is more than just a meal. It embodies a philosophy that emphasizes quality, creativity, and sustainability. The menu, carefully crafted by the current head chef, draws inspiration from Scotland's rich culinary traditions while embracing modern techniques. This blend results in dishes that are not only visually stunning but also rich in flavor, making every meal a celebration of taste.
As this esteemed establishment continues to evolve, it remains an essential destination for both locals and travelers. Number One at The Balmoral is not just a restaurant; it is a testament to the enduring legacy of Scottish hospitality and culinary artistry.
- Exceptional Scottish cuisine
- Impeccable service
- Elegant ambiance
- Seasonal tasting menus
- Expertly selected wine pairings
- High price point
- Limited availability
- Strict dress code
Number One is perfect for special occasions, romantic dinners, and food enthusiasts seeking a memorable dining experience.
Reservations are highly recommended due to limited seating. The dress code is smart casual, and the restaurant is located within the Balmoral Hotel on Princes Street.
Number One at The Balmoral stands out as a premier dining destination in Edinburgh, offering a sophisticated atmosphere paired with exceptional culinary artistry. With its focus on seasonal ingredients and impeccable service, it promises an unforgettable experience for all who dine here.
Nestled within the elegant Balmoral Hotel on Edinburgh's iconic Princes Street, Number One offers an exquisite fine dining adventure that effortlessly marries sophistication with local charm. This Michelin-starred restaurant is renowned for its dedication to showcasing the very best of Scotland's seasonal produce through innovative culinary artistry crafted by Head Chef Mathew Sherry and his expert team.
The highlight at Number One is the Seven-Course Tasting Menu, a meticulously curated journey through Scotland’s finest flavors, priced at £125. Each course bursts with creativity and technical precision, delivering dishes such as the famed Pittenweem lobster dumpling with coriander bisque and the delicately spiced pumpkin soufflé enriched with hints of gingerbread and praline. To elevate your culinary experience, the restaurant offers a complimentary Wine Pairing option, expertly selected to harmonize perfectly with every dish.
From the moment you step downstairs into its intimate, softly-lit dining room, Number One exudes understated luxury and comfort, making it an ideal destination for special occasions, romantic nights out, or memorable celebrations. The staff's attention to detail and warm professionalism ensures you feel like royalty, with attentive yet unobtrusive service that anticipates your every need.
- Cuisine Quality: Innovative takes on Scottish ingredients with exquisite presentation that delights the senses.
- Service Excellence: Attentive, knowledgeable staff including an outstanding sommelier who makes wine accessible and engaging.
- Atmosphere: Elegant yet cozy setting perfect for romantic dinners and special celebrations.
Located at 1 Princes Street, Edinburgh, Number One is easily accessible in the heart of the city. The restaurant welcomes guests for lunch, dinner, and offers an exclusive fine dining experience that’s perfect for foodies and travelers seeking a memorable culinary escape. Reservations are highly recommended to secure your table in this exquisite setting. Guests can enjoy a full service including coffee, cocktails, beer, and an impressive wine list.
- Dining options: Dine-in only with a focus on seasonal tasting menus.
- Family Friendly: Not suitable for children; ideal for adults celebrating and fine dining enthusiasts.
- Payment Options: Accepts credit cards; cash is not the only option.
