A seasonal and locally inspired menu at Palmerston Place, Edinburgh UK.
Nestled in the heart of Edinburgh, Palmerston Place offers a curated selection of dishes crafted from seasonal and locally sourced ingredients. This menu is designed for discerning food lovers eager to explore bold flavors and unique culinary experiences.
Starters
Begin your culinary journey with innovative starters like the Fried Wild Rabbit Shoulders, perfectly paired with a zesty gribiche sauce that enhances the tender game flavors. Alternatively, enjoy the comforting Pumpkin Soup, a creamy blend of pumpkin, onion, and garlic that warms the soul on any Edinburgh day.
Mains
For the main course, indulge in the Braised Shetland Lamb Shoulder, a succulent dish showcasing the rich, delicate flavors of local lamb. The Venison Ragu offers a hearty option with tender venison simmered in fragrant tomato and herbs, perfect for those craving a robust taste of Scottish game. Seafood lovers will appreciate the Fish Stew, infused with saffron and fresh herbs, delivering a vibrant taste of the sea.
Desserts
Sweeten your dining experience with an array of decadent desserts including the classic Pain Au Chocolat, featuring flaky puff pastry wrapped around rich chocolate. The Oat Kouign Aman combines buttery layers with sugar and oats for a crisp, caramelized finish. For a cinnamon-infused treat, the Cinnamon Roll offers a warm, spiced delight. Finally, the Croissant presents a buttery, flaky pastry ideal for a lighter finish to your meal.
Drinks and Specials
While the focus here is on exceptional food, Palmerston Place is known for complementing its dishes with carefully selected drinks and specials that highlight local flavors and seasonal ingredients, making every visit unique and memorable.
Why dine at Palmerston Place
- Experience authentic Scottish game and seafood prepared with seasonal finesse.
- Bold flavors that capture the essence of Edinburgh’s culinary scene.
- Artisanal desserts that offer a perfect balance of tradition and innovation.
