taste the world at taisteal in edinburgh's historic forth street location.
Nestled in the heart of Edinburgh, Taisteal offers an extraordinary culinary journey that seamlessly blends the finest Scottish ingredients with creative global flavors. This restaurant is renowned for its imaginative menu that promises a delightful exploration from starters to desserts, perfectly complemented by a curated selection of cocktails and wines.
starters to awaken your palate
Begin your dining experience with vibrant starters that showcase an exquisite balance of textures and tastes. The Thai Red Curry Fish Soup combines delicate fish with aromatic spices, delivering a comforting yet exotic flavor profile. For a vegetarian delight, the Goat's Cheese and Beetroot Cannelloni offers a luscious blend of creamy cheese and earthy beetroot wrapped in tender pasta. Adventurous diners will appreciate the Sweet and Sour Sweetbreads, where tender offal is perfectly glazed with a tangy sauce and spices. The Pan Fried Scallops bring together succulent scallops, rich satay sauce, and the surprising crunch of black pudding and pomegranate seeds for an unforgettable bite. Finally, the Singapore Squid features tender squid in a rich squid ink risotto, showcasing a sophisticated seafood fusion.
mains that celebrate bold flavors and local ingredients
Taisteal’s main courses present a masterful fusion of Scottish produce with international flair. The Maple and Five Spice Gressingham Duck Breast delights with its tender, aromatic meat paired with pak choi, edamame beans, and a shiitake samosa, creating a rich tapestry of flavors. The Grilled Venison Haunch is a standout, featuring gamey venison alongside butternut squash gnocchi, wild mushrooms, sesame seeds, and a luscious cassis jus that elevates each bite. Seafood lovers can indulge in the Roast Hake served with kohlrabi, crab, creamed leeks, and walnuts, offering a delicate yet complex dish. Alternatively, the Cod and Shetland Mussels combine cod and plump mussels with cauliflower puree, almonds, saffron, and vanilla gnocchi for a luxurious coastal experience. For those seeking a vegetarian option, the Roast Lotus Root Stuffed with wild mushrooms, edamame beans, pistachio, and basil pesto is a creative and satisfying choice.
desserts to indulge your sweet tooth
Complete your meal with Taisteal’s thoughtfully crafted desserts that blend delicate flavors and textures. The Chocolate and Yuzu Fondant offers a rich chocolate experience accented by the citrus brightness of yuzu, paired with orange curd and sorbet to refresh the palate. The Lycheesecake is a light, creamy delight enhanced by the exotic sweetness of lychee and a side of ice cream. The Lemongrass Parfait combines fragrant lemongrass with the crunch of honeycomb and smooth ice cream for a refreshing finish. Coconut Pannacotta provides a tropical escape with coconut, pineapple, ice cream, and white chocolate crumb adding layers of flavor and texture. For cheese enthusiasts, the IJ. Mellis Cheese Selection presents an elegant assortment of cheeses to savor.
drinks and specials to complement your meal
Taisteal boasts a versatile drinks menu featuring expertly crafted cocktails and a diverse selection of wines that perfectly pair with the menu’s international influences and fresh Scottish ingredients. Whether you’re enjoying a quiet dinner or celebrating a special occasion, the attentive staff will help you find the perfect beverage to enhance your dining experience. The restaurant’s specials often showcase seasonal produce and imaginative combinations, ensuring every visit offers something new and exciting.
- Starters Thai Red Curry Fish Soup, Goat's Cheese and Beetroot Cannelloni, Sweet and Sour Sweetbreads, Pan Fried Scallops, Singapore Squid
- Mains Maple and Five Spice Gressingham Duck Breast, Grilled Venison Haunch, Roast Hake, Cod and Shetland Mussels, Roast Lotus Root Stuffed
- Desserts Chocolate and Yuzu Fondant, Lycheesecake, Lemongrass Parfait, Coconut Pannacotta, IJ. Mellis Cheese Selection
