Overview of the menu
At The Edinburgh Larder on Blackfriars Street, the culinary philosophy revolves around celebrating local, seasonal produce. This cafe and restaurant emphasizes the use of fresh ingredients sourced from nearby farms, creating a menu that reflects the rich flavors of Scottish cuisine. The focus is on hearty breakfasts and light lunches, making it a perfect spot for both locals and visitors seeking a genuine taste of Scotland.
Signature dishes
The Edinburgh Larder offers a variety of signature dishes that highlight local flavors:
- Full Scottish: A hearty plate featuring Ramsay’s smoked back bacon, black pudding, haggis, and more.
- Veggie Breakfast: A delightful mix of roasted balsamic mushrooms, vegan black pudding, and homemade beans.
- Hash: Crispy herb potatoes paired with Belhaven cold smoked sea trout and dill mustard sour cream.
Beverages and pairings
Complementing the delicious food, The Edinburgh Larder offers a selection of artisan coffees and local craft beers. The coffee is sourced from local roasters, ensuring a fresh brew that pairs beautifully with breakfast dishes. For those looking to indulge, the cafe also serves a variety of cocktails and wines, perfect for a leisurely brunch.
Dietary options
The Edinburgh Larder is accommodating to various dietary needs, offering vegetarian, vegan, and gluten-free options. The menu is clearly marked to help guests identify allergens, ensuring a safe dining experience for everyone.
Chef recommendations
For a truly Scottish experience, the chef recommends trying the Full Scottish breakfast or the Hash, both of which showcase the best of local ingredients. Seasonal specials are also available, reflecting the freshest produce available.
Experience the menu
Join us at The Edinburgh Larder for a memorable breakfast or lunch experience that celebrates local flavors and seasonal ingredients. Whether you're a local or just visiting Edinburgh, this cafe is a must-try destination.
