
SELECTED RESTAURANT
Edinburgh, United Kingdom
The Gardener's Cottage menu overview
Nestled in the heart of Edinburgh's Royal Terrace Gardens, The Gardener's Cottage offers an exquisite communal dining experience that celebrates sustainable, locally sourced ingredients. This cozy stone cottage invites food lovers to indulge in a thoughtfully curated tasting menu that blends rustic charm with modern culinary finesse.
Starters and mains
Begin your culinary journey with dishes that highlight the rich bounty of Scotland's natural larder. The mains feature exquisite selections like pan-fried turbot accompanied by purple sprouting broccoli, sea spaghetti, and groats, offering a delightful oceanic freshness balanced with earthy texture. Alternatively, savor the salt-baked hake paired with creamy potato mash, clams, winkles, and capers, a dish that perfectly marries coastal flavors with comforting elements.
For those seeking robust game options, the cured roe deer served with root vegetables, ricotta, fresh greens, gherkins, and bulgur wheat delivers a hearty yet refined flavor profile. The mutton dish, enhanced with a walnut pesto, cauliflower, kale, and wild garlic yogurt, brings a fragrant and wholesome combination to the table, showcasing the kitchen’s commitment to seasonal, sustainable produce.
Desserts to delight
The dessert selection at The Gardener's Cottage is intentionally curated to provide a sweet yet sophisticated finale. Enjoy the refreshing beetroot sorbet paired with homemade rye shortbread and yogurt cream, a perfect balance of sweet and tangy. The Hampshire Camembert served with homemade crackers, pickled walnuts, and apple offers a savory-sweet contrast that is both unexpected and delicious. For a richer indulgence, the hazelnut cake complemented by poached rhubarb and sherry ice cream creates a harmony of nutty and fruity flavors that conclude your meal on a high note.
Drinks and specials
Complement your meal with an array of handcrafted cocktails, fine wines, and local beers thoughtfully selected to enhance the flavors of each dish. Whether you are enjoying brunch, lunch, or dinner, the attentive service and warm atmosphere ensure a memorable dining experience. The Gardener's Cottage also offers a unique communal table setting, perfect for sharing the joy of seasonal Scottish cuisine with fellow food enthusiasts.
- Pan-fried turbot main with purple sprouting broccoli, sea spaghetti, and groats.
- Salt-baked hake main with potato mash, clams, winkles, and capers.
- Cured roe deer main with root vegetables, ricotta, greens, gherkins, and bulgur wheat.
- Mutton main with walnut pesto, cauliflower, kale, and wild garlic yoghurt.
- Beetroot sorbet dessert with homemade rye shortbread and yoghurt cream.
- Hampshire Camembert dessert with homemade crackers, pickled walnuts, and apple.
- Hazelnut cake dessert with poached rhubarb and sherry ice-cream.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.1
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