The guildford arms menu overview.
Nestled in the heart of Edinburgh at 1 West Register Street, The Guildford Arms offers a delightful journey through traditional Scottish cuisine and hearty pub fare, all set within a charming Victorian-era ambiance. This lively historic bar features etched glass and elegant cornicing, with an inviting upstairs gallery dining area perfect for both intimate meals and lively gatherings.
starters
Kick off your meal with the rich and comforting Fish Chowder. This classic Scottish starter is brimming with tender fish, potatoes, onions, carrots, celery, and a luscious creamy base that delivers layers of flavor and warmth.
mains
The Guildford Arms shines with its hearty mains, showcasing traditional Scottish flavors. Savor the iconic Haggis, Neeps & Tatties, served with a rich whisky sauce that perfectly complements the savory haggis alongside creamy mashed neeps (turnips) and tatties (potatoes). For a comforting classic, indulge in the Steak and Ale Pie, featuring tender beef slow-cooked in ale with onions, carrots, and peas, all encased in golden, flaky pastry that delivers a satisfying, hearty bite.
desserts
Complete your dining experience with the beloved Sticky Toffee Pudding. This indulgent dessert is crafted with dates, flour, butter, sugar, eggs, and cream, offering a moist, sweet finish that perfectly balances richness and warmth, a true Scottish comfort treat.
drinks and specials
The Guildford Arms boasts an excellent selection of real ales, including their house cask ale, alongside a variety of gluten-free options to cater to diverse tastes. Guests can also enjoy a curated choice of wines and expertly crafted cocktails, all served with the friendly and knowledgeable service that the pub is known for. While the menu celebrates classic Scottish fare, the warm and bustling Victorian atmosphere makes every visit special, whether you're gathering with friends or savoring a quiet meal in the upstairs gallery.
- Fish Chowder – Creamy traditional chowder packed with fresh fish, potatoes, and garden vegetables.
- Haggis, Neeps & Tatties – The quintessential Scottish main served with a rich whisky sauce.
- Steak and Ale Pie – Slow-cooked beef with ale and garden vegetables, wrapped in golden pastry.
- Sticky Toffee Pudding – Rich and moist dessert with dates and cream, a perfect sweet ending.
