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The Kitchin, located in Edinburgh's Leith district, is celebrated for its 'From Nature to Plate' philosophy, emphasizing the use of fresh Scottish produce prepared with French culinary techniques. The restaurant has maintained its Michelin star since 2007 and holds 5 AA Rosettes, reflecting its commitment to excellence. The interior, housed in a converted whisky warehouse, features exposed stone walls and a glass window into the kitchen, offering diners a view of the culinary process. Chef Tom Kitchin, trained under renowned chefs like Pierre Koffmann and Alain Ducasse, continues to innovate while honoring Scotland's culinary heritage.

The Kitchin: A Scottish Culinary Gem in Leith Edinburgh United Kingdom 

Nestled in the vibrant heart of Leith, Edinburgh, The Kitchin offers an exceptional dining experience that masterfully combines the rustic charm of Scotland’s finest seasonal ingredients with the finesse of French culinary techniques. This chic restaurant, set within a beautifully converted whisky warehouse at Commercial Quay, invites food lovers and discerning travelers to embark on a gastronomic journey that celebrates Scotland’s natural bounty.

The Kitchin’s philosophy of 'From Nature to Plate' is vividly brought to life through its innovative tasting menus that showcase the rich diversity of Scottish Highlands produce. Diners can delight in beautifully presented dishes where each ingredient’s origin is thoughtfully highlighted — even accompanied by a map tracing their journey from the wilds of Scotland to your table. The atmosphere is refined yet welcoming, with attentive and knowledgeable staff ensuring every meal is a memorable occasion.

 adds an extra layer of charm to the dining experience, reflecting the team’s passion and personal touch that sets this establishment apart from other Michelin-starred venues.

 sourced sustainably from local producers and the Highlands.

 that bring diversity and balance to every plate.

 that makes guests feel right at home while experiencing a sophisticated meal.

Located at 78 Commercial Quay in Leith, The Kitchin combines accessibility with a serene waterfront setting. Guests can enjoy free street parking, though it’s best to arrive early during busy times to secure a spot. The restaurant welcomes reservations, especially for weekends and special occasions, so booking a few weeks in advance is highly recommended to guarantee your preferred dining time.

The smart-casual dress code encourages guests to arrive comfortably yet neatly attired, ensuring a relaxed but refined atmosphere. Whether celebrating an anniversary, enjoying a business dinner, or simply indulging in a memorable meal, The Kitchin’s setting and service are perfectly suited for those special moments.

 The Kitchin maintains a smart-casual dress code. While formal attire is not required, guests are encouraged to dress neatly and comfortably.

Is there parking available at The Kitchin?

 Yes, there is street parking available near the restaurant. However, spaces can be limited during peak hours, so it's advisable to arrive early.

Does The Kitchin accommodate dietary restrictions?

 Absolutely. The Kitchin offers vegetarian, vegan, and gluten-free options. It's recommended to inform the restaurant of any dietary requirements when making a reservation.

Is The Kitchin suitable for special occasions?

 Yes, The Kitchin provides a refined and intimate setting, making it ideal for special occasions such as anniversaries, birthdays, and business dinners.

How far in advance should I make a reservation?

 Due to its popularity, especially during weekends and holidays, it's advisable to make a reservation at least a few weeks in advance to secure your preferred dining time.

The Kitchin enjoys glowing praise from its community and visitors alike, celebrated for its impeccable service, innovative dishes, and inviting atmosphere. Diners are impressed not only by the culinary artistry but also by the personal engagement of Chef Tom Kitchin, who frequently visits tables to share his passion and gratitude. This positive sentiment underscores The Kitchin’s position as a beacon of fine dining that honors Scottish tradition while embracing refined, contemporary flair.

Europe

United Kingdom

Overview  
The Kitchin in Leith, Edinburgh, is a culinary gem that beautifully marries **Scottish heritage** with French culinary techniques. Nestled at 78 Commercial Quay, this Michelin-starred restaurant offers an unforgettable dining experience, showcasing the finest local ingredients in a chic, converted whisky warehouse. With its stunning views of the waterfront and a warm, inviting atmosphere, The Kitchin is a must-visit for food enthusiasts.

Dining & Culinary Delights  
At The Kitchin, every dish tells a story. The menu is a celebration of Scotland’s natural bounty, with standout offerings like the **scallop puff pastry**—a delicate creation that perfectly balances the sweetness of fresh scallops with a flaky, buttery crust. Another highlight is the **venison**, which is expertly prepared to showcase the rich flavors of the Scottish Highlands. Each plate is not just a meal; it’s an experience, beautifully presented and bursting with flavor.

The Kitchin takes pride in sourcing ingredients from local farms and fisheries, ensuring that each dish reflects the seasonality of Scottish produce. A unique touch is the map provided with the menu, detailing the origins of every ingredient on your plate, connecting you to the land and its bounty. This commitment to local sourcing is not just about freshness; it’s about honoring the rich culinary traditions of Scotland.

Signature Highlights  
One of the most memorable aspects of dining at The Kitchin is the personal touch from Chef Tom Kitchin himself. Known for his approachable demeanor, he often makes the rounds to greet guests, adding a layer of warmth to the dining experience. This connection between chef and patron enhances the overall atmosphere, making each visit feel special.

The restaurant also boasts an impressive wine list, carefully curated to complement the menu. Guests can enjoy a selection of wines by the glass, expertly recommended by the knowledgeable sommelier. This attention to detail ensures that every aspect of your meal is perfectly paired, enhancing the overall dining experience.

FAQs  
What is The Kitchin known for?  
The Kitchin is renowned for its innovative approach to Scottish cuisine, utilizing local ingredients and French techniques to create exquisite dishes.

Why should I visit?  
Dining at The Kitchin offers a unique culinary journey that celebrates Scotland’s rich food heritage, making it a must-visit for food lovers.

What’s nearby?  
Located in Leith, The Kitchin is close to attractions like the Royal Yacht Britannia and the vibrant Leith waterfront, perfect for a post-dinner stroll.

Visit Us Today  
Whether you’re a local or a traveler, The Kitchin promises an extraordinary dining experience that you won’t forget. Make a reservation today and immerse yourself in the flavors of Scotland, all while enjoying the warm hospitality that The Kitchin is known for.

Tom Kitchin uses French techniques on Scottish produce in refined, chic converted whisky warehouse.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdmZ1RGd3RRAB&d=17924085&t=1

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So, so glad my family and I were able to go to the Kitchin. Food was excellent and we all left full.
Was surprised to have had the chance to meet Chef Tom Kitchin himself both before and during our dining experience (never had that happen at any of my past starred dining experiences...granted I've only done three, this being my third ;) ).
Would love to go back again next time I'm in Edinburgh! Thank you for such a wonderful experience and amazing food!

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Dining at The Kitchin in Edinburgh was nothing short of a marvelous journey through the diverse and rich food heritage of Scotland. The restaurant takes immense pride in showcasing the finest ingredients from the Scottish Highlands, even providing a map to track the origins of every ingredient on your plate—a unique and thoughtful touch.

Each dish we tried was a masterpiece, reflecting different facets of Scotland’s regional cuisine, with flavors that were both distinct and beautifully balanced. The cocktails were equally impressive, offering a creative and intriguing selection, while the wine list was exceptional. We opted for wines by the glass, guided by the sommelier’s expert recommendations, and every choice exceeded our expectations.

Towards the end of the evening, Tom Kitchin himself came to the dining room, walking table to table to greet and chat with patrons. It was a warm and personal gesture that added a special touch to an already unforgettable experience.

The Kitchin offers an extraordinary culinary journey that celebrates Scotland’s natural bounty with skill, imagination, and a personal connection. A must-visit for food lovers!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuN3BMdm9BRRAB&d=17924085&t=1

places/ChIJLy3eIwS4h0gRe4oubEitnNQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURuN3BMdm9BRRAB

This restaurant is pure excellence and a must visit when in Edinburgh/Leith. We visited Christmas time last year and frequently mention this place in conversation to this day. Upon arrival, the manager Steve was very helpful and made us feel at home. Our server Emil was also fantastic. The tasting menu is an amazing experience with each dish beautifully presented. Some standouts were the scallop puff pastry dish and the venison. They do such a great job highlighting what beautiful Scotland has to offer.

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places/ChIJLy3eIwS4h0gRe4oubEitnNQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucllmSUN3EAE

Everything was excellent. It is very seldom that my husband is happy after paying a big bill. This is one of the two so far where he said that he wants to go again. He has the vegetarian meal.

It was a very tiring meal for us as this was dinner after a 13hrs flight + 5hrs train. We were very tired at the end of dinner. I was also a little embarrassed that we were rather casually dressed for it. I missed that part in the email confirmation. Would love to enjoy it properly again.

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places/ChIJLy3eIwS4h0gRe4oubEitnNQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3NU9ubi1nRRAB

Having dinner here was such a special experience.  Everything was great.  From the moment you walk in the service is friendly yet very professional. Everyone is knowledgeable about the dishes.  We decided on a 5 course tasting menu - one normal and one vegetatian. Nothing disappointed - from presentation to taste to variety.  Even all the little extras sent to the table were excellent.  I highly recommend coming for a special occasion.

Experience 5-Star Dining at The Kitchin, Leith, Edinburgh

Opened in 2006 by Chef Tom Kitchin and his wife Michaela, The Kitchin quickly earned a Michelin star within six months, making Tom Scotland's youngest Michelin-starred chef at the time. The restaurant has been recognized with numerous awards, including 5 AA Rosettes and a place in the Michelin Guide.

The Kitchin: A Culinary Landmark in Edinburgh's Leith District.

Nestled in the vibrant area of Leith, Edinburgh, The Kitchin stands as a beacon of exquisite Scottish cuisine, masterfully crafted by chef Tom Kitchin and his wife Michaela. Since its inception, this restaurant has transformed the culinary landscape of Scotland by combining traditional French techniques with the finest local Scottish produce, creating an innovative and refined dining experience.

Opened in 2006 at 78 Commercial Quay, The Kitchin quickly garnered attention for its exceptional quality and inventive menu. Within just six months, it was awarded a Michelin star, a remarkable achievement that crowned Tom Kitchin as Scotland's youngest Michelin-starred chef at that time. This rapid recognition set the stage for The Kitchin's enduring reputation as a culinary gem in Edinburgh.

The Kitchin's commitment to excellence was further solidified in 2015 when it became Scotland's only restaurant to hold 5 AA Rosettes, a prestigious accolade reflecting superior quality, creativity, and skill in the kitchen. Building on this legacy, in 2021 The Kitchin was recognized as the Best Fine Dining Restaurant, ranking No 2 in the UK by Tripadvisor Travellers’ Choice Awards, cementing its position as a top destination for food lovers and discerning travelers alike.

The Kitchin's philosophy revolves around "From Nature to Plate," emphasizing a strong connection to Scotland’s rich natural bounty. Diners can enjoy a culinary journey through Scotland’s regional flavors, with dishes meticulously prepared to highlight the freshest seasonal ingredients sourced from the Scottish Highlands and Lowlands alike. The restaurant's chic ambiance within a converted whisky warehouse adds a unique charm, blending heritage with modern sophistication.

 - Earned within six months of opening in 2006, signaling outstanding culinary quality.

 - The only Scottish restaurant to hold this honor since 2015.

 - Awarded Best Fine Dining Restaurant, No 2 in the UK in 2021.

For travelers and epicureans seeking authentic Scottish flavors presented with artistic flair, The Kitchin remains a culinary destination that embodies passion, innovation, and respect for local heritage. The restaurant’s journey from a bold new venture in 2006 to a celebrated icon in 2024 showcases a story of dedication and gastronomic excellence that continues to inspire.

Dine In

Restroom

Parking Options

Tucked away on the vibrant Commercial Quay in Leith, The Kitchin is a culinary gem that beckons food lovers from far and wide. This restaurant radiates a harmonious blend of contemporary elegance and traditional Scottish warmth, inviting patrons to sample the rich flavors of the region. The atmosphere is alive with the bustle of the nearby harbor, where fishing vessels sway gently, reminding diners of the ocean's profound influence on local cuisine. As you step inside, the rustic decor, featuring natural woods and soft lighting, envelops you in a sense of comfort and discovery. The Kitchin is renowned for its commitment to seasonal produce and sustainable sourcing, transforming the freshest ingredients into exquisite dishes that tell a story of Scotland's heritage. The menu changes with the seasons, offering a delightful surprise with each visit, all the while retaining a focus on local suppliers. One might savor a classic dish of tender lamb, replete with vibrant vegetables straight from the Scottish countryside, or perhaps indulge in a sublime seafood creation celebrating the bounty of the nearby Firth of Forth. Each plate is a work of art, thoughtfully arranged to entice the senses and ignite a passion for culinary exploration. Beyond the exquisite dining experience, the location itself is a gateway to Leith's burgeoning arts scene, with nearby bars and galleries adding to the area's eclectic charm. The Kitchin stands not just as a restaurant, but as a heartwarming chapter in Edinburgh's gastronomic narrative, where every bite is a celebration of local traditions and tastes, beckoning visitors to immerse themselves in Scotland's rich culinary tapestry.

The Kitchin

A selection of dishes showcasing the finest Scottish produce with French culinary techniques.

Hand-dived Orkney scallops baked in the shell

Shellfish cannelloni

Boned and rolled pig's head with roasted tail of langoustine

Rockpool of local seafood

Steamed fillet of North Sea halibut

Roasted duck from St Brides

Chocolate soufflé

Millefeuille of Blacketyside strawberries

Perthshire wild mint and dark chocolate ice cream sandwich

Sample À La Carte Menu

Discover the exquisite menu at The Kitchin in Edinburgh's Leith district.

At The Kitchin, Chef Tom Kitchin masterfully blends French culinary techniques with the finest Scottish ingredients, offering a refined dining experience that celebrates Scotland's rich natural bounty. The menu is a carefully curated journey through local flavors, promising a memorable feast for food enthusiasts and discerning travelers alike.

Begin your meal with delicacies that highlight the ocean's freshness and inventive pairings. The Hand-dived Orkney Scallops arrive adorned with vibrant vegetables, a delicate vermouth infusion, and a fragrant herb sauce that elevates each bite. Alternatively, the Pig's Head and Langoustine starter offers a bold combination featuring tender pig's head, succulent langoustine, and a crispy ear salad dressed with a tangy sauce gribiche, complemented by baby gem lettuce and a crisp apple accent.

For the main course, indulge in dishes that showcase both land and sea with refined Scottish flair. The John Dory is a standout, served alongside fresh sea kale and a buttery sweet emulsion that balances richness with subtle vegetal notes. Meat lovers will appreciate the Ox dish, featuring tender ox tongue and braised ox shin, accompanied by bone marrow potatoes, Parisienne carrots, and earthy Perthshire girolles, delivering a deeply satisfying and complex flavor profile.

Complete your dining experience with exquisite desserts that blend seasonal ingredients and textural contrasts. The Pumpkin and Chocolate Gateaux combines velvety chocolate sorbet, toasted pumpkin seeds, pumpkin jelly, and amaretti biscuits for a harmony of flavors and crunch. The Rhubarb dessert offers a sophisticated twist with baked crowdie cheesecake, poached rhubarb, sugar squares, and lemon-stained glass, adorned with various accoutrements that add visual appeal and taste complexity.

The Kitchin also boasts an imaginative selection of cocktails and a carefully curated wine list, with expert sommelier guidance available to enhance your meal. Guests can enjoy wines by the glass, perfectly paired to complement the intricate flavors of each dish. Though not offering takeout or delivery, the atmosphere and service provide a welcoming environment for groups seeking an exceptional dining outing in Edinburgh's vibrant Leith neighborhood.

 – Fresh scallops paired with vermouth and herb sauce for a delicate starter.

 – A refined fish main with sea kale and buttery emulsion.

 – A decadent dessert blending chocolate and seasonal pumpkin.

Experience culinary excellence at The Kitchin in Leith, Edinburgh. Savor seasonal Scottish dishes and stunning waterside views. Book your table now!

The Kitchin: 5-Star Restaurant in Leith, Edinburgh

Edinburgh Municipality

A three-course menu featuring a selection of starters, mains, and desserts.

À La Carte Menu

A seven-course tasting menu highlighting seasonal specialties.

Chef's Surprise Tasting Menu

A three-course set lunch menu available Tuesday to Saturday.

Lunch Menu

The Kitchin Edinburgh: A Culinary Celebration of Scottish Excellence in Leith Harborfront Setting.

Nestled in the vibrant district of Leith, Edinburgh, The Kitchin offers an exquisite dining experience that masterfully blends French culinary techniques with the freshest Scottish produce. Situated at 78 Commercial Quay, this refined restaurant delights food enthusiasts seeking an authentic taste of Scotland's rich food heritage in an elegant converted whisky warehouse setting.

Exceptional Menus That Showcase Scotland's Finest Ingredients

The Kitchin's culinary offerings are designed to impress discerning palates. Choose from the thoughtfully curated lunch menu at £36, featuring a three-course set meal that presents a variety of dishes showcasing seasonal Scottish ingredients. For a more immersive journey, indulge in the six-course tasting menu priced at £155, where every plate is a masterpiece highlighting the chef's creativity and the bounty of Scotland's natural produce.

A Warm, Personal Atmosphere with Impeccable Service

Guests at The Kitchin often highlight the friendly yet professional service, with attentive staff knowledgeable about every dish. A truly unique aspect is the opportunity to meet Chef Tom Kitchin himself, who regularly greets diners personally, adding a special touch to the experience. The welcoming ambiance makes it an ideal spot for special occasions, small groups, or those celebrating Scotland's culinary artistry in style.

 brought to life with refined French technique.

 in a beautifully converted whisky warehouse.

 including an impressive wine list and creative cocktails.

The Kitchin welcomes guests for lunch and dinner, with reservations recommended to secure your spot at this sought-after Edinburgh destination. While it does not offer takeout or delivery, you’ll find ample free parking nearby and easy street parking options. Payment is easy with contactless, debit, and credit cards accepted—perfect for travelers and locals alike. Note that the restaurant does not serve breakfast or brunch and is not suited for children, ensuring an intimate and focused gourmet experience.

Discover The Kitchin to indulge in a truly memorable culinary adventure where Scotland’s natural bounty meets French finesse.

The Kitchin in Edinburgh: A Culinary Masterpiece Blending Scottish Ingredients with French Flair 

Nestled in a chic converted whisky warehouse at 78 Commercial Quay, Leith, The Kitchin is a Michelin-starred restaurant that expertly showcases Scotland's finest seasonal produce through refined French culinary techniques. This elegant venue is loved by food enthusiasts and business professionals alike for its commitment to the philosophy of 'From Nature to Plate,' ensuring every ingredient is fresh, locally sourced, and thoughtfully prepared.

Exceptional Scottish Cuisine Meets Impeccable Service

Diners consistently praise The Kitchin for its creative and balanced dishes—each plate a masterpiece that highlights diverse facets of Scotland's rich food heritage. With an inviting atmosphere and attentive staff, the restaurant offers a warm yet professional dining experience. Guests often have memorable encounters with Chef Tom Kitchin himself, who takes the time to greet tables personally, adding a special and personable touch to the evening.

 celebrated through numerous awards and critical acclaim.

 ensures every ingredient’s origin is transparent and fresh, celebrating Scotland’s natural bounty.

 combined with an inviting, sophisticated setting creates the perfect ambiance for special occasions or business meetings.

 feature standout dishes like scallop puff pastry and venison, expertly crafted to highlight Scotland’s culinary artistry.

While The Kitchin offers an exceptional dining experience, there are a few factors to keep in mind. The high price point reflects the quality and exclusivity of the cuisine but may be a consideration for some visitors. Parking can be limited during peak hours despite availability of free parking options nearby, so planning ahead is advisable. Due to its immense popularity, advance reservations are strongly recommended to secure a table, especially for special occasions.

A Must-Visit For Food Lovers Exploring Edinburgh

For discerning travelers and local gourmets, The Kitchin promises a memorable journey through Scotland’s culinary landscape, elevated by French techniques and heartfelt hospitality. Its dedication to quality, creative menus, and personal service make it a standout destination for anyone seeking an authentic yet sophisticated taste of Edinburgh’s vibrant food scene.

 Exceptional Scottish cuisine blended with French techniques, impeccable service, Michelin-starred status, and a strong "From Nature to Plate" ethos ideal for special occasions.

 High price point, limited parking during busy times, and the necessity of advance reservations due to its popularity.

Scotland

Experience award-winning Scottish food at The Kitchin in Leith, Edinburgh. Reserve your table for a flavor journey blending Scottish ingredients with French techniques.

The Kitchin Edinburgh - Michelin-Starred Scottish Cuisine

Book a table at The Kitchin in Leith, Edinburgh, and indulge in seasonal Scottish dishes cooked with French culinary flair. Perfect for special occasions!

Visit The Kitchin Edinburgh - Fine Scottish Dining & More

Discover The Kitchin in Edinburgh's Leith district for contemporary Scottish cuisine, elegant ambiance, and culinary mastery by Chef Tom Kitchin. Reserve now!

Experience 5-Star Dining at The Kitchin, Leith, Edinburgh

Visit Us Today Whether you’re a local or a traveler, The Kitchin promises an extraordinary dining experience that you won’t forget. Make a reservation today and immerse yourself in the flavors of Scotland, all while enjoying the warm hospitality that The Kitchin is known for.

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