Tigerlily menu overview in edinburgh's vibrant heart at george street
Nestled in the bustling city centre of Edinburgh, Tigerlily invites food enthusiasts to a culinary journey bursting with bold flavours and seasonal freshness. From the first bite to the last sip, this stylish venue pairs contemporary Scottish cuisine with a lively atmosphere – perfect for locals and visitors alike seeking an unforgettable dining experience on George Street.
starters that awaken the palate
Begin your meal with a selection of enticing starters designed to highlight seasonal ingredients and inventive flavours. The Tigerlily Fresh Soup offers a comforting blend of seasonal vegetables and herbs, served alongside freshly baked bread – an ideal introduction to your dining adventure.
Ham Hock & Smoked Cheddar Croquettes feature a crispy breadcrumb coating with a luscious filling, complemented by a vibrant red berry jam that adds a hint of sweetness.
Crispy Squid & Ponzu Dressing delights with its tender squid paired with a zesty ponzu and lime dressing, offering a refreshing burst of citrus.
Vegetarian Haggis Bon Bons provide a creative twist on a Scottish classic, wrapped in crispy breadcrumbs and served with endive and a tangy kimchi ketchup that perfectly balances spice and sweetness.
mains that satisfy every craving
Tigerlily’s mains cater to diverse tastes, from hearty meat dishes to vibrant vegetarian options. The Cajun Spiced Chicken features tender chicken breast seasoned with bold Cajun spices and accompanied by new potatoes, green beans, and mange tout for a satisfying, flavourful plate.
Pan Fried Seabass is a seafood lover’s delight, served with a root vegetable rosti, samphire, and a luxurious saffron vanilla butter sauce that elevates every bite.
Braised Pigs Cheeks offer a rich and tender experience, paired with creamy mash and a subtle apple puree that adds a touch of sweetness to the savory dish.
Sweet Potato & Smoked Paprika Risotto is a vegetarian main course packed with smoky, creamy flavours, incorporating arborio rice, peppery rocket, feta, and crunchy pumpkin seeds for varied textures.
200g Salt Aged Rump Steak is a carnivore’s dream, served with hand cut chips, roasted tomato, and a classic peppercorn sauce that brings deep, savory notes to the plate.
desserts to indulge your sweet tooth
Conclude your meal with Tigerlily’s decadent dessert offerings, each crafted to delight and satisfy every craving. The Rhubarb Semifreddo blends tart rhubarb with creamy textures, highlighted by pistachio cream and crunchy honeycomb for contrast.
Warm Baked Cookies bring a comforting finish, served with salted caramel sauce and vanilla ice cream for an irresistible combination of warm and cold.
Baked Limoncello Cheesecake & Kaffir Lime Leaf Syrup offers a zesty, creamy delight balanced perfectly with aromatic kaffir lime leaf syrup and a crunchy biscuit base.
Selection of Arran Cheese rounds out the dessert menu with a choice of local cheeses, complemented by apple chutney and traditional oatcakes, perfect for those who appreciate a savoury finish.
drinks and specials to elevate your experience
Tigerlily’s bar is renowned for its top-notch cocktails that add a festive and sophisticated flair to any occasion. Whether you prefer classic concoctions or innovative mixes, the skilled bartenders craft drinks that perfectly complement the menu’s flavours. The venue also serves a carefully curated selection of wines and beers, catering to diverse tastes.
- Seasonal fresh soup with herbs and bread.
- Cajun spiced chicken breast with new potatoes and green vegetables.
- Rhubarb semifreddo with pistachio cream and honeycomb.
- Artisan cocktails crafted by expert bartenders.
