Overview of the menu
At The Back Garden in Glasgow, the culinary philosophy revolves around seasonal dishes crafted from locally sourced ingredients. This commitment to freshness and quality shines through in every plate, inviting guests to indulge in a delightful experience that reflects the rich flavors of Scotland.
Signature dishes
- Scallops - Pan-seared scallops served with garlic butter and parsley for a rich, savory flavor.
- Vegetable Risotto - Creamy arborio rice with mixed vegetables and parmesan, perfect for a comforting meal.
- Chocolate Mousse - A decadent dessert made with dark chocolate, cream, and eggs, a perfect end to any meal.
Beverages and pairings
The Back Garden offers a curated selection of beverages that perfectly complement the menu. From fine wines to craft beers, each drink is chosen to enhance the dining experience. The mixology team also crafts unique cocktails, ensuring that every sip is as memorable as the dishes served.
Dietary options
The Back Garden is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, as well as gluten-free choices to cater to all guests. The staff is knowledgeable about allergens and can assist with any specific dietary needs.
Chef recommendations
For a true taste of The Back Garden, the chef recommends trying the scallops paired with a crisp white wine. The vegetable risotto is also a seasonal highlight, showcasing the best of local produce. Don't miss the chocolate mousse for dessert, a delightful finish to your meal.
Experience the menu
Join us at The Back Garden in Glasgow for an unforgettable dining experience that celebrates local flavors and seasonal ingredients. Explore our menu and discover your new favorite dish.
