Overview of the menu
Augustus Restaurant in Taunton offers a culinary experience that celebrates modern British and European cuisine. The menu reflects a commitment to using locally sourced ingredients, showcasing seasonal flavors and global influences. With a focus on quality and creativity, each dish is crafted to provide a memorable dining experience.
Signature dishes
- Braised Beef Creamed Mash and Spring Vegetables - Tender braised beef served with creamy mash and fresh spring vegetables.
- Crab Tagliatelle - A delightful dish featuring fresh crab tossed with tagliatelle, garlic, and chili.
- Medium Steak with Duck Fat Chips - Juicy steak paired with crispy duck fat chips for a rich flavor.
- Lemon Sole with Butter Sauce - Delicate lemon sole drizzled with a rich butter sauce and garnished with parsley.
Beverages and pairings
The beverage menu at Augustus Restaurant features a curated selection of wines and cocktails designed to complement the dishes. Guests can enjoy expertly crafted cocktails, alongside a fine selection of wines from local vineyards and beyond, ensuring a perfect pairing for every meal.
Dietary options
Augustus Restaurant caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure a delightful dining experience.
Chef recommendations
For a true taste of Augustus, the chef recommends the Roasted Duck and Curried Butter Fish, both of which highlight the restaurant's commitment to flavor and presentation. These dishes are perfect for those looking to indulge in seasonal specialties.
Experience the menu
Join us at Augustus Restaurant in Taunton for an unforgettable dining experience that combines exquisite flavors with a warm atmosphere. Whether you're celebrating a special occasion or simply enjoying a night out, our team is ready to welcome you.
