Overview of the Menu
The Flintlock at Cheddleton offers a culinary experience that celebrates local and seasonal produce, blending traditional British flavors with modern techniques. Each dish is crafted with meticulous attention to detail, ensuring a memorable dining experience. The restaurant's philosophy revolves around sustainability and quality, sourcing ingredients from nearby farms and suppliers.
Signature Dishes
- Salt-Baked Celeriac: A unique starter featuring celeriac with hazelnut makhani sauce and puffed wild rice.
- Cod Fishcakes: Crispy cod fishcakes served with charcoal-smoked butter sauce and samphire.
- Roast Staffordshire Beef Sirloin: A hearty main course accompanied by Yorkshire pudding and Titanic Brewery plum porter gravy.
- Spiced Muscovado Rum Tart: A delightful dessert with rum jelly and blood orange sorbet.
Beverages and Pairings
The Flintlock offers a carefully curated selection of beverages, including local wines and craft beers to complement each dish. The mixology team is skilled in creating innovative cocktails, ensuring a perfect pairing for every palate.
Dietary Options
The Flintlock caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to ensure a safe dining experience.
Chef Recommendations
For a truly exceptional experience, the chef recommends the small tasting menu, which showcases the best seasonal ingredients. Each course is thoughtfully crafted to highlight the flavors of the region.
Experience the Menu
Join us at The Flintlock at Cheddleton for an unforgettable dining experience that celebrates the best of local cuisine. Reserve your table today and indulge in a culinary adventure.
