SELECTED RESTAURANT

The Boat

Lichfield, United Kingdom

Discover the boat in lichfield: a culinary gem in staffordshire's heartland.

Nestled along Walsall Road in the charming Summerhill area of Lichfield, The Boat offers an unforgettable fine dining experience infused with modern British culinary artistry. Led by the talented Chef Liam Dillon, whose pedigree includes kitchens as revered as Eleven Madison Park and Noma, this Michelin-starred restaurant seamlessly blends rustic charm with cutting-edge gastronomy.

a farm-to-table experience with a sustainable twist

What sets The Boat apart is its profound commitment to sustainability and local sourcing. The establishment boasts a micro-farm, beekeeping endeavors, and a sophisticated aquaponics system, ensuring that every dish bursts with freshness and flavor. Guests can savor innovative seven-course tasting menus that celebrate seasonal ingredients, masterfully crafted to deliver thousands of vibrant tastes in every bite.

what to expect when dining at the boat

From the moment you arrive, The Boat envelops you in an inviting atmosphere where rustic meets refined. The open kitchen design allows diners a privileged glimpse into the artistry behind each plate, especially at the exclusive Chef's Table. Whether you're savoring lunch or dinner, expect attentive service from a knowledgeable team, a thoughtfully curated wine list featuring organic and biodynamic selections, and a menu that includes vegetarian and vegan options.
  • Is The Boat wheelchair accessible? Yes, The Boat welcomes all guests with full wheelchair accessibility.
  • Can I bring my pet to The Boat? Yes, well-behaved dogs are welcome in designated areas.
  • Does The Boat offer vegetarian or vegan options? Yes, the menu includes a variety of vegetarian and vegan dishes crafted with care.
  • What are the opening hours of The Boat? The Boat operates from Thursday to Sunday, serving lunch from 12:30 PM to 2:30 PM and dinner from 6:30 PM to 9:00 PM.

community sentiment and why locals love it

The Boat enjoys glowing praise for its exceptional quality, with many diners applauding the innovative flavor combinations and the meticulous attention to seasonal, local ingredients. The staff’s attentiveness and expertise create a warm, welcoming environment that perfectly complements the culinary adventure. Even families with young children find the space accommodating and friendly, highlighting the restaurant’s inclusive spirit.
  • Memorable dishes with layered flavors praised by food enthusiasts and critics alike.
  • Innovative tasting menus showcasing local produce that change with the seasons.
  • Warm and knowledgeable staff who enhance the overall dining experience.

The Boat Lichfield History and Evolution of Excellence in Dining Restaurant Staffordshire Michelin Guide Chef Liam Dillon Sustainability Local Ingredients Fine Dining Micro-Farm Aquaponics Beekeeping Awards Culinary Journey Evolving Pub-restaurant Unique Cuisine Eclectic Menu English Dining Experience Outdoor Seating Wine Cocktails Beer Garden Reservations Family Friendly Foodies Gourmet UK Travel Destination Food Culture Innovation Tradition Culinary Arts Chef Recognition Midlands Food Drink Hospitality Taste of Staffordshire History Timeline Transformation 2017 2018 Fine Dining Modern English Cuisine Signature Dishes Gourmet Experience Culinary Innovation Restaurant Reviews Atmosphere Customer Feedback Seasonal Produce Locally Sourced Dishes Contemporary British Food Culture Destination Dining Experience Hospitality Service Quality Culinary Excellence Michelin Star Recognition Culinary Awards Food Industry Influence Culinary Trends Gastro Tourism Experience Food Lover's Venue Beverage Selection Ambience Outdoor Dining Options Parking Availability Payment Options Culinary Destination Summerhill Muckley Corner Lichfield England United Kingdom Gourmet Food Destination Dining Excellence Dining Experience Foodie Hotspot.

Discovering The Boat in Lichfield: A Rustic Culinary Gem with a Sustainable Heart

Nestled on Walsall Road in the picturesque Summerhill area of Lichfield, The Boat presents itself as a distinctive dining destination for food enthusiasts and those seeking a warm, rustic gastropub experience. This venue is celebrated for its open kitchen concept and eclectic cuisine, complemented by a spacious beer garden that beckons guests during warmer months.

Exceptional cuisine and innovative menu offerings

One of The Boat’s standout features is its commitment to providing exceptional food quality. Diners frequently praise the innovative and seasonal menu that skillfully combines diverse flavors and side accompaniments, making each meal a memorable experience. The use of fresh, sustainable ingredients is further reinforced by the establishment’s on-site micro-farm, underscoring its dedication to environmental responsibility and farm-to-table freshness.

Ambiance and guest experience

Visitors appreciate the inviting and comfortable atmosphere that The Boat cultivates, making it a great spot for groups and special occasions. The attentive and knowledgeable staff enhance the dining experience, with many guests noting their friendly demeanor and helpful service. A unique highlight is the Chef’s Table experience, which offers an intimate look at the culinary craftsmanship behind each dish. Additionally, the large outdoor seating area and beer garden provide a relaxing environment for enjoying drinks such as excellent wines, craft beers, and cocktails.

Considerations before visiting

While The Boat shines in many areas, potential guests should be aware of a few drawbacks. The restaurant operates with limited opening hours, from Thursday to Sunday, which may restrict some visitors’ plans. A discretionary service charge is added to the bill, something diners should consider when budgeting their visit. Moreover, families with young children might find the lack of a dedicated children’s menu less accommodating, as the venue is not specifically tailored for youngsters.
  • Pros: Exceptional food quality, attentive and friendly service, inviting atmosphere, innovative seasonal menu, unique Chef's Table, sustainable micro-farm commitment.
  • Cons: Discretionary service charge, limited Thursday to Sunday hours, no dedicated children’s menu.

4.5

Closed - Opens 6:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

18:00–23:30

Friday

12:00–23:00

Saturday

12:00–23:30

Sunday

12:00–23:30

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