Discover the exquisite flavors of The Boat's a la carte menu
Nestled in the heart of Summerhill, Lichfield, The Boat offers a thoughtfully curated menu that celebrates modern British cuisine with a seasonal twist. Each dish is crafted to present a symphony of flavors, making it a must-visit for food enthusiasts seeking a memorable dining experience in Staffordshire.
Starters to awaken your palate
Begin your culinary journey with exquisite starters that blend fresh, high-quality ingredients and inventive techniques. The Aged Beef Fillet Tartare is a standout, marrying tender aged beef with crisp apple, tangy capers, and a luscious mustard mayonnaise. For a delicately layered dish, savor the Quail Breast accompanied by braised leg, chestnuts, courgette, and a perfectly crispy egg. Those craving rich, hearty flavors will appreciate the Slow Cooked Rib Cap enhanced with celeriac and a touch of chilli heat. Seafood lovers can indulge in Dorset Crab served with brown crab emulsion, charred leeks, and vibrant tomato, or the elegantly cured Turbot paired with cucumber, chicory, horseradish, and a drizzle of seaweed oil.
Mains that showcase British excellence
The Boat’s main courses feature expertly prepared dishes that highlight exceptional British produce. The Cotswold Venison Saddle and Sausage come paired with cauliflower, wild mushrooms, and a potato terrine offering a true taste of the countryside. If lamb is your preference, the Roasted Lamb Rack is served with Lyonnaise onion, baby gem lettuce, and barley, delivering a harmonious balance of textures and flavors. Seafood options include a succulent Halibut Fillet accompanied by celeriac puree, gnocchi, fresh apple, and brown shrimp, or the Roast Hake served alongside cauliflower stems, poached mussels, and a rich fish sauce.
Desserts to delight your senses
Conclude your meal with indulgent desserts that combine classic and contemporary elements. The Chocolate & Blackberry Heaven presents a rich, fruity finale, while the Passionfruit Brulee is paired with refreshing coconut sorbet, mango, and lime meringue for tropical brightness. Carrot Cake served with almond tuile, butter icing, and rum raisin ice cream offers a comforting, nostalgic treat. For a lighter option, the Lemon Sponge with honeycomb, bee pollen, and yoghurt sorbet provides a delicate and fresh taste. Cheese aficionados will appreciate the British Cheese Board accompanied by chutneys and crackers, and there is always an Ice Cream or Sorbet Selection to satisfy any sweet craving.
Drinks and specials at The Boat
Complement your dining experience with an impressive selection of wines and crafted cocktails, expertly matched to the menu’s diverse flavors. The Boat's rustic pub atmosphere and large beer garden make it an inviting spot to unwind with friends or enjoy a special occasion. Seasonal specials and chef’s creative dishes are often featured, promising fresh surprises that showcase the best of local ingredients and innovative culinary techniques.
- Starters Aged Beef Fillet Tartare, Quail Breast with Braised Leg and Crispy Egg, Slow Cooked Rib Cap with Celeriac and Chilli, Dorset Crab with Brown Crab Emulsion, Cured Turbot with Seaweed Oil.
- Mains Cotswold Venison Saddle and Sausage, Roasted Lamb Rack with Lyonnaise Onion, Halibut Fillet with Gnocchi and Brown Shrimp, Roast Hake with Poached Mussels and Fish Sauce.
- Desserts Chocolate & Blackberry Heaven, Passionfruit Brulee with Coconut Sorbet, Carrot Cake with Rum Raisin Ice Cream, Lemon Sponge with Honey Comb, British Cheese Board, Ice Cream or Sorbet Selection.
- Drinks and Specials Carefully curated wines, signature cocktails, seasonal specials crafted with local ingredients.
