Overview of the menu
Tuddenham Mill, located in the charming village of Tuddenham, offers a culinary experience that beautifully marries traditional British cuisine with contemporary flair. The menu emphasizes seasonal, locally sourced ingredients, ensuring every dish reflects the rich flavors of Suffolk. Guests can expect a thoughtfully curated selection that showcases the best of the region's produce, crafted with precision and creativity.
Signature dishes
- Tasting Menu - A delightful journey through seasonal local produce for £85.
- Duck with Noodles - Tender duck served with flavorful noodles for £15.5.
- Seafood Platter - A lavish selection of lobster, clams, and mussels for £27.5.
- Roast Venison - A rich and hearty dish priced at £27.
- Brownie - A decadent chocolate dessert with nuts for £6.
Beverages and pairings
The beverage selection at Tuddenham Mill complements the menu perfectly. Guests can enjoy a curated list of wines, craft beers, and artisanal cocktails, each chosen to enhance the dining experience. The mixologists are skilled at creating unique cocktails that highlight local flavors, making each sip a delightful experience.
Dietary options
Tuddenham Mill is committed to catering to various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. Guests are encouraged to inform the staff of any allergens, ensuring a safe and enjoyable dining experience for everyone.
Chef recommendations
The chef highly recommends the Tasting Menu for a comprehensive experience of the culinary offerings. Seasonal highlights include the Duck with Noodles and the Seafood Platter, both showcasing the chef's skill in balancing flavors and textures.
Experience the menu
Join us at Tuddenham Mill for an unforgettable dining experience that celebrates the best of local cuisine. Whether you're looking for a romantic dinner or a special occasion, our menu promises to delight your senses and create lasting memories.
