Dastaan menu overview

Nestled in the heart of Epsom, Dastaan offers a vibrant culinary journey through India with a menu that brilliantly balances tradition and modern flair. This casual yet bright dining spot invites food lovers to indulge in an authentic experience crafted by world-class chefs. Every dish bursts with layers of spices and freshness, promising a memorable feast for all palates.

Starters

Begin your meal with an exquisite selection of starters that tease the taste buds with bold and unique flavors. Savor the crispy semolina shells filled with spiced potatoes and tangy chickpeas in the iconic Pani Puri, drenched in zesty tamarind water. The Chicken Lollipop delivers succulent wings marinated in a blend of spices and creamy yogurt, while the Malai Chicken Tikka enchants with tender chicken, cream cheese, and aromatic garam masala. For vegetarian delights, the Vegetable Samosa offers perfectly spiced potato and green peas wrapped in golden pastry, or try the Samosa Channa Chaat topped with cooling yogurt, mint chutney, and jewel-like pomegranate seeds. Meat lovers will relish the Duck Seekh Kebab infused with delicate spices and apple murabba or the tender Lamb Chops marinated in yogurt and fragrant spices. The Amritsari Fish brings a coastal touch with spiced tilapia in a light batter, bursting with ginger and chili notes.

Mains

The main courses at Dastaan showcase an impressive range of dishes that highlight the rich diversity of Indian cuisine. Delight in the aromatic Lamb Biryani, where fragrant basmati rice mingles with tender lamb and fresh mint, or the fiery Pork Vindaloo, steeped in Goan spices and tangy Todi vinegar. The Chicken Chettinad brings a taste of southern India with curry leaves, star anise, and fresh coconut enriching the tender chicken thighs. Slow-cooked Nalli Gosht offers succulent lamb shanks enveloped in a creamy yogurt and spice marinade. Classic Butter Chicken Masala is redefined with silky tomato and cream-infused sauce, while Keema Salli features spiced minced meat topped with crisp salli potatoes. Vegetarians can enjoy Saag Gosht’s vibrant spinach and lamb blend, or the Tandoori Broccoli and Wild Mustard Potatoes — each bursting with spice and yogurt or curry leaf accents. Accompany your meal with freshly baked Garlic Naan, sweet Peshawari Naan enriched with coconut and sugar, fragrant Pulao Rice, or comforting Tadka Dal lentils infused with garlic and spices.

Desserts

Conclude your dining experience with Dastaan’s indulgent desserts that elegantly marry traditional ingredients with delicate sweetness. Gulab Jamun offers soft milk solids drenched in fragrant sugar syrup infused with cardamom and rose water. The Pistachio Kulfi is a creamy frozen delight blended with crunchy pistachios and subtle rose water notes. For a refreshing treat, try Falooda — a luscious combination of ice cream, rose petal marmalade, fresh berries, rice noodles, basil seeds, and creamy rabri that dances on your palate.

Drinks and specials

Complementing the flavorful menu, Dastaan offers a curated selection of beers, wines, and spirits, including the distinctive White Rhino range to elevate your dining experience beyond the usual. The casual setting encourages relaxed enjoyment, making it an ideal spot for both special occasions and casual group gatherings. While the kitchen stays open for dine-in, takeout, and delivery, those seeking a lively atmosphere can look forward to the warm hospitality and exceptional service that have made Dastaan a beloved local gem on Kingston Road.

Why visit Dastaan

Unique and authentic Indian menu featuring rare dishes found nowhere else in the UK.
Perfect for groups and special occasions with a spacious, welcoming atmosphere.
Complementary beverage selection including a distinctive range of beers to accompany your meal.

4.8

447 Kingston Rd, Epsom KT19 0DB, UK

020 8786 8999

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

17:00–22:30

Wednesday

17:00–22:30

Thursday

17:00–22:30