Overview of the menu
At The Victoria Oxshott, the culinary philosophy revolves around modern British cuisine, emphasizing seasonal ingredients sourced from local suppliers. The menu is a celebration of flavors, showcasing a blend of traditional and contemporary dishes that reflect the rich culinary heritage of Surrey. With a commitment to sustainability and quality, each dish is crafted to highlight the natural tastes of the ingredients, making every meal a delightful experience.
Signature dishes
- Sourdough Bread, Cultured Butter - A warm, crusty starter served with rich cultured butter.
- Beer Battered Oysters, Seaweed Mayonnaise - Crispy oysters paired with a unique seaweed mayonnaise.
- Mushroom Parfait, Sweet & Sour Onions, Brioche - A rich parfait served with sweet and sour onions on toasted brioche.
- Salt Chamber Aged Beef Tartare, Horseradish, Hen Egg - A classic dish elevated with horseradish and a hen egg.
Beverages and pairings
The Victoria Oxshott offers a carefully curated selection of wines, local ales, and craft cocktails. Each beverage is chosen to complement the menu, enhancing the overall dining experience. The knowledgeable staff can recommend perfect pairings, ensuring that every bite is accompanied by the ideal sip.
Dietary options
The menu at The Victoria Oxshott caters to various dietary preferences, including vegetarian, vegan, and gluten-free options. The chefs are attentive to allergens, ensuring a safe dining experience for all guests. This inclusivity allows everyone to enjoy the exquisite flavors without compromise.
Chef recommendations
Seasonal highlights include the Roasted Cauliflower Steak, Torched Corn, and the Salt Chamber Aged Rib-Eye, which are favorites among regulars. The chef often features specials that showcase the best of local produce, ensuring that each visit offers something new and exciting.
Experience the menu
Join us at The Victoria Oxshott for an unforgettable dining experience in Leatherhead. With a menu that celebrates the best of British cuisine, you are invited to indulge in a culinary journey that delights the senses.
