Overview of the menu
Osters by Lovage, located on High Street in Gosforth, Newcastle upon Tyne, embraces a culinary philosophy centered around fresh, seasonal, and locally sourced ingredients. The menu is heavily influenced by the coastal bounty of the UK, particularly seafood, ensuring that every dish is a celebration of the ocean's finest offerings. With a focus on sustainability, the restaurant prides itself on serving only fresh, never frozen, seafood, complemented by a variety of meat and vegetarian options.
Signature dishes
- Lindisfarne Oysters with Hepple Gin and Tonic Granita - A refreshing starter featuring fresh oysters paired with a unique gin and tonic granita.
- Grilled Lindisfarne Oysters with Creamy Samphire and Pangrattato - A delightful twist on oysters, grilled to perfection and served with a creamy samphire topping.
- Tuna Tartare with Kimchi Emulsion and Bottarga - A vibrant dish that combines fresh tuna with a spicy kimchi emulsion, topped with bottarga for an umami kick.
- Lobster Ravioli with Fish Sauce - A luxurious dish featuring homemade ravioli stuffed with lobster, served with a rich fish sauce.
- Seared Tuna with Bonito Dashi, Crunchy Beans, Vermicelli, and Caviar - A beautifully plated dish that combines seared tuna with a delicate bonito dashi.
Beverages and pairings
Osters by Lovage offers a carefully curated selection of beverages to complement its exquisite menu. The cocktail menu features innovative creations, such as the signature Hepple Gin and Tonic, which pairs beautifully with the seafood offerings. Additionally, the wine list is extensive, showcasing both local and international selections that enhance the dining experience.
Dietary options
Osters by Lovage is committed to inclusivity, offering a variety of dietary options. The menu includes vegetarian and vegan selections, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Grilled Octopus and Squid Cassoulet, a dish that showcases the restaurant's commitment to fresh seafood. Another highlight is the Wild Bass with Dill Crushed Potatoes, which perfectly balances flavors and textures, making it a must-try.
Experience the menu
Join us at Osters by Lovage in Newcastle upon Tyne for an unforgettable culinary experience that celebrates the best of local seafood and seasonal ingredients. Whether you're enjoying a casual dinner or a special occasion, our menu promises to delight your palate.
