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Newcastle Upon Tyne

Solstice by Kenny Atkinson has received numerous accolades for its innovative tasting menu and exceptional service. Diners frequently commend the restaurant for its intimate setting, where the chefs themselves present and explain each dish, enhancing the overall dining experience. The use of local and seasonal ingredients, along with sustainable practices, adds to the restaurant's appeal. Many reviewers highlight standout dishes such as the Smoked Eel Brandade with Chicken Skin Crackers, Lobster Tail with Yuzu Kosho Butter Sauce, and the Honey Parfait with Rye Ice Cream. The wine pairing is also highly recommended, with selections thoughtfully chosen to complement each course.

Solstice by Kenny Atkinson in Newcastle Upon Tyne United Kingdom Restaurant Overview and Experience 

Nestled on the historic quayside at 5-7 Side, Newcastle upon Tyne, Solstice by Kenny Atkinson offers an unparalleled dining experience that fuses innovation and intimacy. This exclusive restaurant, known for its seasonal and sustainable culinary practices, seats only a select few guests, ensuring a personalised and immersive journey through its acclaimed tasting menu. Kenny Atkinson, a celebrated local chef, personally welcomes diners and shares the story behind each inventive dish, creating a connection that elevates the meal beyond mere taste.

An Intimate Setting with Unforgettable Flavours

With just 12 to 14 covers, Solstice’s elegant dining room boasts crisp white tablecloths, exquisite cutlery, and ambient lighting, complemented by a thoughtfully curated music playlist that keeps the atmosphere relaxed yet refined. The 17-course tasting menu is a carefully crafted symphony of robust flavours and textures, showcasing the finest local ingredients. Signature dishes like the Smoked Eel Brandade with Chicken Skin Crackers, Lobster Tail roasted in its own oil with Yuzu Kosho Butter Sauce, and the Honey Parfait with Rye Ice Cream exemplify the kitchen’s mastery and creativity.

Solstice stands out not only for its food but also for its attentive service. The team, including Kenny himself, serves each course, explaining ingredients and preparation methods, adding depth and excitement to the meal. The wine pairings, available for an additional fee, feature bold and unexpected selections such as sake, carefully chosen to complement the diverse flavours on the menu. This meticulous attention to detail ensures guests feel valued and part of an extraordinary culinary journey.

Reviews praise Solstice for delivering an "unforgettable culinary experience" characterized by melt-in-the-mouth flavours and faultless service. Guests appreciate the intimate and relaxed vibe, often highlighting the personal touch of chefs serving and describing each dish. The community sentiment is overwhelmingly positive, with diners lauding the exceptional quality, innovative tasting menu, and the cozy yet elegant ambience that makes it perfect for special occasions or food lovers seeking a remarkable meal in Newcastle.

Frequently asked questions about Solstice

What is the price of the tasting menu at Solstice?

 The tasting menu is priced at £175 per person.

Is a reservation required to dine at Solstice?

 Yes, reservations are required due to the restaurant's intimate setting with limited seating.

Does Solstice offer wine pairings with the tasting menu?

 Yes, a wine pairing is available for an additional £85 per person.

What are the operating hours of Solstice?

 Solstice operates Tuesday to Saturday, with lunch service on Friday and Saturday and dinner from Tuesday to Saturday.

 While there is no formal dress code, smart casual attire is recommended to match the restaurant's ambiance.

Europe

United Kingdom

Nestled in the heart of Newcastle upon Tyne, Solstice by Kenny Atkinson offers a culinary experience that transcends the ordinary. With its intimate setting and a focus on seasonal, sustainable ingredients, this restaurant is a must-visit for food enthusiasts. The moment you step inside, you are enveloped in an atmosphere of warmth and sophistication, where every detail has been meticulously crafted to enhance your dining experience.

  The restaurant features a unique 18-course tasting menu that showcases the finest local produce, expertly prepared by Kenny and his talented team. Each dish is a work of art, designed not just to satisfy the palate but to tell a story.

Among the standout dishes, the lobster tail roasted in its own oil, served with yuzu kosho butter sauce, is a highlight that leaves diners in awe. The delicate balance of flavors, complemented by fresh redcurrants and yuzu caramel, creates a symphony of taste that lingers long after the last bite. Another must-try is the dry-aged royal squab pigeon breast, brushed with a cherry ponzu glaze, which showcases Kenny's commitment to innovative culinary techniques.

  Each course is served by a member of the kitchen team, who passionately explains the preparation and inspiration behind the dish, making the experience even more immersive.

What sets Solstice apart is not just the exquisite food but the personal touch that Kenny and his team provide. With only 12 covers, the intimate dining experience allows for genuine interactions and a sense of community among guests. Kenny often takes the time to sit with diners, sharing stories about the restaurant's inception and his culinary philosophy.

  This connection transforms a meal into a memorable event, making it perfect for special occasions.

Situated at 5-7 Side, Newcastle upon Tyne, Solstice is conveniently located near the vibrant Quayside, making it an ideal stop for those exploring the area. After your meal, take a leisurely stroll along the river or visit the iconic Tyne Bridge, which is just a short walk away.

  The surrounding area is rich in culture and history, with numerous galleries and shops waiting to be discovered.

Solstice is renowned for its innovative tasting menu that features seasonal, locally sourced ingredients, all presented in a unique and intimate dining setting.

Visiting Solstice is not just about the food; it’s an immersive experience where you can enjoy exceptional service and engage with the chefs, making it perfect for food lovers and special occasions.

The restaurant is located near the Quayside, where you can explore the Tyne Bridge and various cultural attractions, making it a great spot to start or end your evening.

Don't miss the chance to indulge in a remarkable dining experience at Solstice by Kenny Atkinson. Whether you're celebrating a special occasion or simply looking to treat yourself, this restaurant promises an unforgettable evening filled with exquisite flavors and personal touches. Book your table today and prepare for a culinary journey that will leave you longing for your next visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOXZhYTl3RRAB&d=17924085&t=1

places/ChIJowVncBFxfkgRerIB1m5QxjY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOXZhYTl3RRAB

What an experience!
Booked lunch for my wife’s birthday, staff were so welcoming including Kenny himself!
Very relaxed feel, food was all served and processes described by the chefs themselves.
One of the best restaurant experiences I’ve ever had!
The staff all signed the menu with birthday wishes for my wife which was a lovely gesture and I’m sure she’ll treasure the memory as we’re both foodies.
Definitely worth every penny and the drive up north.
10/10

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWMl9xaVF3EAE&d=17924085&t=1

places/ChIJowVncBFxfkgRerIB1m5QxjY/reviews/ChZDSUhNMG9nS0VJQ0FnSURWMl9xaVF3EAE

We had a fantastic Friday lunch here. From the moment we walked in it felt special - there was attention to very detail of our experience. Service was friendly and all staff were so knowledgeable about the food and wine.
We expected the food to be amazing - it went beyond our expectations - so much flavour and texture. The smoked eel dish was one of the ones I was less enthusiastic about - however it was such a wonderful thing to eat. The Parmesan with generous amounts of truffle was just sublime. The wine pairings were unexpected and bold - the sake was a revelation.
We loved our experience here - it felt as if we had entered a dream!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtdUpuZ3dBRRAB&d=17924085&t=1

places/ChIJowVncBFxfkgRerIB1m5QxjY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtdUpuZ3dBRRAB

We had an absolutely incredible meal at Solstice: melt in the mouth flavours, and faultless service in a small and intimate venue on the quayside. It was a really nice touch to be served by the chefs, including Kenny, and hear how each dish is prepared and cooked. The wine pairing was amazing and went perfectly with each dish.

Our favourites of the evening were the beetroot starter, catch of the day and the venison but everything was so good. It’s a great place for a special occasion meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN0aWFMR0FnEAE&d=17924085&t=1

places/ChIJowVncBFxfkgRerIB1m5QxjY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN0aWFMR0FnEAE

Dinner.
A culinary journey that’s unrivalled in Newcastle.
For those not in the know, it’s the second restaurant from celebrated local chef Kenny Atkinson.
It's just a short walk from his other venue, House of Tides Quayside, Newcastle.

From the moment you walk through the doors of Solstice. An intimate and elegant dining room with just 14 covers sets the scene as Kenny Atkinson and his talented team welcome each guest personally.
When seated, you are presented with a menu simply stating the main ingredient of each of the 17 courses to come.

The evening begins with smoked eel cream topped with N25 Hybrid Caviar, served with chicken skin crackers.
Each of the following courses are served by a member of the Solstice kitchen team, who explain each dish in detail and stress the seasonal, sustainable focus of their cuisine.

There were so many incredible dishes to decide on a favourite. If you were to twist our arms, the highlights would have to be the lobster tail roasted in its own oil, served with yuzu kosho butter sauce. Accompanied by fresh Redcurrants & Yuzu caramel.
Or even the Dry Aged Royal Squab Pigeon breast. Brushed with a cherry ponzu glaze.
Served with a parker house bread loaf.
They even served an extra jug of Pigeon sauce périgueux.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlOHFiSU9BEAE&d=17924085&t=1

places/ChIJowVncBFxfkgRerIB1m5QxjY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlOHFiSU9BEAE

Simply stunning. Kenny and his small team have created something which feels exquisitely refined whilst intimate, friendly and relaxed at the same time. With only 12 covers and the food being served and described by the chefs themselves, you instantly sense the passion to deliver an unforgettable experience.

The setting is smart and bright; think crisp white tablecloths, beautiful cutlery and light fittings, with a unexpected music selection making the surroundings feel less stuffy and formal.

The 18 course tasting menu read like a list of the finest ingredients available, and the initial selection of amuse-bouche set the tone with an entire tin of caviar making it clear luxury was the aim! Each bite delivered strong, defined balanced flavours. The presentation was, as expected, truly exceptional. Every element of the dish was proudly described in detail by the chef who had prepared it and the wine paring was both varied and exciting, again described with genuine enthusiasm by the sommelier.

The staff clearly enjoyed what they did and were happy to chat, as was Kenny, who at the end of the night sat with guests and chatted to us about the inception of the restaurant and his aspirations for it.

A truly unforgettable culinary experience.

Fine Dining at Solstice by Kenny Atkinson, Newcastle

Solstice by Kenny Atkinson, located in Newcastle upon Tyne, UK, opened in the summer of 2022 and was awarded a Michelin star in March 2023.

Solstice by Kenny Atkinson: A Michelin Star Journey in Newcastle upon Tyne UK 

Nestled in the vibrant heart of Newcastle upon Tyne, 

 represents a pinnacle of culinary excellence. This remarkable restaurant opened its doors in the summer of 2022, quickly capturing the attention of food lovers and critics alike. Within less than a year, Solstice earned the prestigious honor of a Michelin star in March 2023 — a testament to the visionary leadership of acclaimed chef Kenny Atkinson and his dedication to refined, innovative cuisine.

The journey of Solstice is defined by remarkable milestones that highlight its rapid ascent in Newcastle's competitive dining scene. Opening in 2022, the restaurant introduced a fresh concept marked by intimate dining, inventive tasting menus, and an emphasis on seasonal, sustainable ingredients. This bold approach resonated deeply with patrons, earning glowing reviews and setting the stage for its Michelin star achievement just months later.

Solstice's charm lies not only in its exquisite dishes but also in its intimate and elegant atmosphere. With only 12 to 14 covers, every guest receives personalized attention, often greeted by Kenny Atkinson himself. This close interaction allows diners to gain insight into the preparation and inspiration behind each dish, creating a unique storytelling element to the meal.

Guests are invited to embark on an 18-course culinary journey that highlights the finest local and seasonal ingredients. Each course is paired thoughtfully with wines or innovative drinks such as sake, enhancing the depth of flavors. Dishes like lobster tail roasted in its own oil with yuzu kosho butter or the dry-aged royal squab pigeon with cherry ponzu glaze exemplify the restaurant’s dedication to bold, balanced tastes and artistic presentation.

 Solstice by Kenny Atkinson opens its doors in Newcastle upon Tyne, introducing a new culinary landmark.

 Awarded a Michelin star in March, cementing its reputation for outstanding cuisine and service.

In the vibrant heart of Newcastle upon Tyne lies a culinary gem that’s as much about the experience as it is about the exquisite dishes served within. Solstice by Kenny Atkinson welcomes visitors with an atmosphere that beautifully balances modern sophistication and warm hospitality. This remarkable restaurant focuses on a menu rooted in the best of British cuisine, celebrating seasonal ingredients sourced from local producers. Each dish is a canvas showcasing a spectacular blend of flavors and textures, crafted with innovative techniques that pay homage to traditional cooking while embracing contemporary creativity. Positioned on the energy-filled Side, visitors can easily explore the lively streets of Newcastle before or after their meal, making it a memorable experience that encapsulates the essence of Newcastle’s dynamic food scene.

Solstice by Kenny Atkinson

A 15-18 course tasting menu focusing on quality ingredients, emphasizing simplicity, seasonality, and sustainable practices.

Smoked Eel Brandade with Chicken Skin Crackers

Duck Liver Parfait with Madeira and PX Gel

Halibut Sashimi with Finger Lime and Ponzu Dressing

Lobster Tail with Yuzu Kosho Butter Sauce

Catch of the Day Wrapped in Nori with Craster Kipper Sauce

Dry Aged Royal Squab Pigeon Breast with Cherry Ponzu Glaze

Honey Parfait with Rye Ice Cream

Pineapple Financier with Rum Sabayon

Tasting Menu

Experience an extraordinary culinary journey at Solstice by Kenny Atkinson, nestled in the heart of Newcastle upon Tyne. This intimate venue offers a masterfully crafted tasting menu that celebrates simplicity, seasonality, and sustainable sourcing with every bite.

Begin your dining experience with exquisite starters that set the tone for the meal. The Smoked Eel Brandade is a standout, featuring smooth potato cream, delicately topped with luxurious caviar and paired with crispy chicken skin crackers for an irresistible contrast of textures. For a rich and velvety indulgence, the Duck Liver Parfait is enhanced with Madeira and Pedro Ximénez gel, bringing a refined sweetness to the palate. Alternatively, the Halibut Sashimi offers a fresh and vibrant taste, accented by zesty finger lime and a tangy ponzu dressing that awakens the senses.

For the main course, Solstice showcases the finest regional and seasonal ingredients with finesse. Savor the succulent Lobster Tail roasted in its own oil and served with a vibrant yuzu kosho butter sauce, a dish that balances rich seafood flavors with a subtle citrus heat. The Catch of the Day wrapped in nori combines fresh local fish with a smoky Craster kipper sauce, delivering layers of umami and coastal character. Meat lovers will relish the Dry Aged Royal Squab Pigeon Breast, glazed with a delicate cherry ponzu, bringing a harmonious blend of tart sweetness and savory depth.

Conclude your meal with desserts that are both innovative and comforting. The Honey Parfait paired with rye ice cream offers a sweet and earthy finale, where creamy textures meld with fragrant honey and the subtle spice of rye. The Pineapple Financier accompanied by a rum sabayon brings a tropical brightness balanced by a luxuriously smooth and boozy custard, creating a delightful end to the tasting experience.

Complement your tasting journey with thoughtfully selected wine pairings and a unique sake offering that elevates each course with unexpected and bold flavors. The attentive staff, including Chef Kenny Atkinson himself, provide detailed descriptions and recommendations, ensuring a personalized and memorable experience. This is a place where culinary artistry meets genuine hospitality, making every visit a special occasion.

Smoked Eel Brandade with Chicken Skin Crackers, Duck Liver Parfait with Madeira and PX Gel, Halibut Sashimi with Finger Lime and Ponzu Dressing

Lobster Tail with Yuzu Kosho Butter Sauce, Catch of the Day Wrapped in Nori with Craster Kipper Sauce, Dry Aged Royal Squab Pigeon Breast with Cherry Ponzu Glaze

Honey Parfait with Rye Ice Cream, Pineapple Financier with Rum Sabayon

Experience culinary excellence at Solstice by Kenny Atkinson in Newcastle! Savor innovative dishes and vibrant atmosphere. Book your table today!

Solstice Newcastle: Dining by the Quayside Experience

Newcastle upon Tyne Municipality

A carefully selected wine pairing to complement each course of the tasting menu.

Wine Pairing

Solstice by Kenny Atkinson in Newcastle upon Tyne, UK 

Nestled along the vibrant quayside of Newcastle upon Tyne, Solstice by Kenny Atkinson is a culinary jewel that promises an unforgettable dining experience for food lovers and connoisseurs alike. This intimate restaurant, seating just 12 to 14 guests, radiates an atmosphere of refined elegance blended with a relaxed and welcoming vibe. 

 and his passionate team personally greet each guest, guiding them through a spectacular culinary journey that is as much about storytelling as it is about flavor. From the moment you step inside, the crisp white tablecloths, elegant cutlery, and thoughtfully curated music create a setting that is smart yet inviting — perfect for special occasions or an elevated night out in Newcastle.

The heart of Solstice lies in its extraordinary tasting menu — a 15 to 18 course feast that showcases the finest seasonal and sustainable ingredients with a focus on purity and balance. Each dish is a masterclass in simplicity and sophistication, from the luxurious smoked eel cream crowned with N25 Hybrid Caviar to the succulent dry-aged royal squab pigeon breast brushed with cherry ponzu glaze. Guests are served by the chefs themselves, who enthusiastically describe the preparation and provenance of each course, turning dinner into an immersive and educational experience.

Complementing the tasting menu is a thoughtfully curated wine pairing option, designed to elevate every bite with unexpected and bold selections. Notably, the inclusion of sake alongside classic wines adds an exciting twist to the dining journey, perfectly suited to the menu’s innovative flavors. The attentive and knowledgeable staff create a warm, friendly ambiance — ensuring guests feel valued and engaged throughout their visit. Kenny Atkinson's personal involvement, including signing menus with heartfelt messages for special celebrations, infuses the experience with a unique and memorable touch.

 like the Parmesan with generous truffle, lobster tail roasted in its own oil with yuzu kosho butter, and fresh redcurrants paired with yuzu caramel.

 with an intimate setting and personalized touches, ensuring memorable celebrations like birthdays and anniversaries.

 highlighting local and seasonal ingredients with thoughtful preparation and minimal waste.

Whether you’re a local food enthusiast or a traveler searching for a remarkable gourmet destination in Newcastle, Solstice by Kenny Atkinson stands out as a beacon of culinary excellence. With its seamless blend of intimate atmosphere, refined flavors, and expert pairing of wines, this restaurant invites you to indulge in a truly distinctive dining adventure that celebrates both tradition and innovation.

Tyne and Wear

Indulge in Solstice's Michelin-starred tasting menu, crafted by Kenny Atkinson. Experience an intimate atmosphere and exceptional food today!

Experience Luxury Dining at Solstice, Newcastle upon Tyne

Discover essential tips for dining at Solstice in Newcastle. From reservations to menu highlights, prepare for a remarkable culinary journey!

Comprehensive Guide to Solstice by Kenny Atkinson

Learn about Solstice's history and accolades, from its opening in 2022 to receiving a Michelin star. Explore its unique dining experience.

Solstice by Kenny Atkinson Menu Overview

Starters

Mains

Desserts

Drinks & Specials

Maldron Hotel Newcastle