Overview of the menu
At Solstice by Kenny Atkinson, the culinary philosophy revolves around a seasonal multi-course tasting menu that showcases the finest British produce. Each dish is crafted with precision, reflecting a commitment to sustainability and local sourcing. The intimate setting, with only 14 covers, allows for a personalized dining experience where guests are welcomed by Kenny and his team, ensuring that every meal is not just food but a memorable event.
The menu is a reflection of the seasons, with dishes evolving to highlight the best ingredients available. This approach not only enhances flavor but also supports local farmers and producers, making each visit a unique culinary journey.
The restaurant's ambiance is elegant yet relaxed, with a focus on creating a warm atmosphere where guests can enjoy their meals without pretense.
The culinary journey begins with a menu that simply states the main ingredient of each course, allowing guests to anticipate the flavors to come.
This unique approach sets the stage for an unforgettable dining experience.
Signature dishes
- Caviar - A luxurious starter featuring premium caviar, served with delicate accompaniments. Wagyu Beef with Bone Marrow - A rich and tender main course that highlights the quality of the beef. Goat's Milk with Hibiscus and Rose - A delightful dessert that balances sweetness with floral notes.
Beverages and pairings
The beverage selection at Solstice is carefully curated to complement the tasting menu. Guests can enjoy a range of wines, including bold reds and crisp whites, chosen to enhance the flavors of each dish. The sommelier is always on hand to recommend pairings that elevate the dining experience.
Dietary options
Solstice accommodates various dietary preferences, offering vegetarian and gluten-free options. The chefs are knowledgeable about allergens and can customize dishes to ensure a safe and enjoyable experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the lobster tail roasted in its own oil, served with yuzu kosho butter sauce, and the dry-aged royal squab pigeon breast brushed with cherry ponzu glaze. These dishes exemplify the restaurant's commitment to flavor and presentation.
Experience the menu
Join us at Solstice by Kenny Atkinson in Newcastle upon Tyne for an unforgettable culinary experience that celebrates the best of British cuisine. Reserve your table today and indulge in a dining adventure like no other.
