Overview of the menu
Hare & Hounds in Cowbridge, Wales, offers a culinary experience that celebrates seasonal Welsh produce. The menu reflects a commitment to quality, with dishes crafted from locally sourced ingredients, ensuring freshness and flavor in every bite. The restaurant's philosophy revolves around unpretentious, hearty meals that bring comfort and joy to diners.
Signature dishes
- Crispy Pigs Cheek: Tender pigs cheek served with chicory, mustard, and pickled apple.
- Jerusalem Artichoke Soup: A creamy soup with confit egg yolk and hazelnuts.
- Grilled Mackerel: Fresh mackerel paired with pear and celeriac.
- Hafod & Potato Gnocchi: A delightful dish featuring Hafod cheese and butternut squash.
- Pan Fried Hake: Served with purple sprouting broccoli and crab sauce.
Beverages and pairings
Hare & Hounds boasts an impressive selection of local ales and wines that perfectly complement the menu. The knowledgeable staff can recommend pairings to enhance your dining experience, ensuring that each sip elevates the flavors of your meal.
Dietary options
The menu at Hare & Hounds accommodates various dietary preferences, including vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of the season, the chef recommends the Loin & Leg of Wild Rabbit, paired with smoked bacon and wild mushrooms. This dish showcases the best of local game, offering a rich and flavorful experience.
Experience the menu
Join us at Hare & Hounds in Cowbridge for a memorable dining experience that highlights the best of Welsh cuisine. Reserve your table today and indulge in a meal that celebrates local flavors and seasonal ingredients.
