Ogmore Vale Bar and Restaurant Menu Overview
Nestled in the heart of Ogmore Vale, Bridgend, The Attic offers a vibrant menu celebrating the rich flavors of traditional Indian cuisine. This carefully crafted selection is perfect for food lovers seeking authentic tastes and memorable dining experiences in Wales.
Starters to awaken your appetite
Begin your culinary journey with an array of tempting starters. The Tandoori Mixed Grill combines chicken tikka, lamb, seekh kebab, lamb chops, hariyali chicken tikka, and the delicately spiced Fish Amritsari for a robust flavor explosion. For a lighter bite, try crispy Plain Poppadoms served with tangy chutney or the golden Onion Bhaji, perfectly seasoned with gram flour and aromatic spices.
- Chicken Tikka – Tender chicken breast infused with traditional spices.
- Lamb Seekh Kebab – Minced lamb spiced to perfection.
- Chargrilled Lamb Chops – Juicy lamb chops seasoned with exotic spices.
- Fish Amritsari – Cod fish coated in spiced gram flour, crisp and flavorful.
Hearty mains for every craving
The mains menu delivers a rich palette of Indian classics, from the creamy Butter Chicken Delhi Wala, featuring chargrilled chicken and fenugreek, to the aromatic Lamb Rogan Josh simmered in a blend of warm spices. Choose from a spectrum of chicken dishes like the fragrant Chicken Korma enriched with almonds and cream, or the fiery Lamb Phall, bursting with bullet chillies and robust onion tomato gravy.
- Chicken Jalfrezi – Diced chicken breast cooked with mixed peppers in tomato sauce.
- Lamb Vindaloo – A spicy curry with lamb, potatoes, and a blend of traditional spices.
- Keema Mattar – Spiced lamb mince with tomatoes and green peas, enhanced by ginger and coriander.
Biryani and rice dishes
Savor the fragrant and spiced Biryani varieties, a highlight of the menu. The Vegetable Biryani offers a delightful medley of vegetables and spices over basmati rice. For meat lovers, the Chicken, Lamb, and Prawn Biryanis are slow-cooked to perfection with fragrant basmati and rich seasonings. Complement these with classic rice options like Garlic Fried Rice, Egg Fried Rice, or traditional Steamed and Pilau Rice.
Breads and accompaniments
No Indian feast is complete without freshly baked breads. Choose from a soft Naan or the richly buttered Garlic Naan. The Paratha offers a flaky wholemeal alternative, while the Peshwari Naan adds a sweet twist with almonds and raisins. These breads perfectly accompany the flavorful curries and add texture to each bite.
Special dishes and vegetarian delights
For those seeking bold flavors, the menu's specials like Chilli Prawns or Chicken offer a spicy kick with chili garlic sauce, peppers, and spring onions. Vegetarian options abound with the Vegetable Platter featuring paneer shashlik, vegetable samosa, and onion bhaji. Delight in Chilli Paneer, a spicy blend of paneer with chili garlic sauce and fresh peppers, or Paneer Sandwich Pakora with mint sauce and salad for a refreshing complement.
The Attic's menu is a vibrant celebration of Indian culinary tradition, boasting an impressive selection that promises an unforgettable dining experience in Ogmore Vale.
