Discover the Flavors of The Heathcock's Seasonal Menu in Cardiff, UK.
Nestled in the heart of Cardiff on Bridge Street, The Heathcock invites diners to indulge in a thoughtfully curated menu that celebrates the finest local and seasonal ingredients. This gastropub artfully balances British culinary tradition with innovative flair, creating a dining experience that delights food enthusiasts and locals alike. Whether you're seeking a cozy night out or a vibrant evening with friends, their diverse offerings cover every craving.
Starters to Tempt Every Palate
Kick off your meal with a selection of imaginative starters crafted to awaken your taste buds. The Welsh Rarebit redefines a classic with creamy Cheddar melted into a rich ale-infused mustard sauce, served atop crispy bread. For seafood lovers, the Pembrokeshire Oysters are served fresh with lemon and a tangy mignonette sauce, embodying the coastal charm of Wales. Adventurous diners will relish the Grilled Ox Heart, delicately seasoned with garlic and herbs to showcase bold, robust flavors rarely found on pub menus.
Hearty Mains Bursting with Local Character
The Heathcock's mains offer a satisfying journey through some of Wales' finest produce. Savor the succulent Confit Pork Belly accompanied by homemade black pudding, apple sauce, and perfectly roasted potatoes. The Slow Cooked Lamb Shoulder, infused with garlic and rosemary, melts effortlessly alongside traditional potatoes. Seafood lovers can choose the Whole Welsh Baked Seabass, seasoned with fresh lemon and herbs, or the Pan-Fried Hake, which combines fennel and delicate Cornish crab for an exquisite coastal flavor. For a truly special treat, the Roast Yorkshire Grouse is a refined option served with seasonal vegetables and potatoes, embodying rustic British elegance.
Decadent Desserts to Complete Your Meal
Indulge in sweet delights that beautifully round off your dining experience. The Mixed Berry Soufflé is a light, airy masterpiece, showcasing the natural sweetness of seasonal berries combined with eggs, sugar, and butter. For those seeking a shared dessert, the Vanilla Crème Brûlée for Two offers a luxuriously creamy custard infused with real vanilla and topped with a perfectly caramelized sugar crust, creating a harmonious blend of textures and flavors.
Drinks and Specials to Enhance Your Visit
The Heathcock is well known for its impeccable selection of beers, wines, and expertly crafted cocktails, all served in a stylish yet cozy setting. Whether you're unwinding with a cold pint or savoring a refined glass of wine, the drink menu complements the food perfectly. Be sure to ask about any chef's specials or tasting menus available, as these often highlight seasonal produce and innovative flavor combinations that showcase the chef's expertise and passion.
- Welsh Rarebit with melted Cheddar cheese, ale and mustard on bread.
- Pembrokeshire Oysters served fresh with lemon and mignonette sauce.
- Grilled Ox Heart infused with garlic and herbs for a robust flavor.
- Confit Pork Belly paired with homemade black pudding, apple sauce, and potatoes.
- Slow Cooked Lamb Shoulder with garlic, rosemary, and a side of potatoes.
- Whole Welsh Baked Seabass accented with lemon, herbs, and potatoes.
- Pan-Fried Hake with fennel, Cornish crab, and potatoes.
- Roast Yorkshire Grouse served with seasonal vegetables and potatoes.
- Mixed Berry Soufflé featuring fresh berries, eggs, sugar, and butter.
- Vanilla Crème Brûlée for Two with rich cream, eggs, sugar, and vanilla.
