Y Polyn Menu Overview

Nestled in the heart of Capel Dewi, Carmarthen, Y Polyn offers an exquisite dining experience that celebrates the finest Welsh produce through a thoughtfully curated menu. This informal pub-restaurant combines rustic charm with culinary sophistication, serving generous portions that are beautifully presented and packed with local flavor. Whether you're a foodie craving traditional delights or a traveler seeking authentic Welsh cuisine, Y Polyn's menu promises a memorable gastronomic journey.

Starters

Begin your meal with a selection of starters that highlight fresh, local ingredients and bold flavors. The Fish Soup is a standout, blending tender fish with garden-fresh vegetables and aromatic herbs to create a comforting bowl. For pasta lovers, the Duck Ragu with Pappardelle offers rich, slow-cooked duck paired perfectly with silky ribbons of pasta. Vegetarians will appreciate the Chestnut and Wild Mushroom Soup, enriched with garlic and Madeira wine for an earthy, robust taste. The Buffalo Mozzarella, Heritage Tomatoes, Fennel, and Celery Salad provides a refreshing and light option, combining creamy cheese with crisp, vibrant vegetables.

Mains

The mains menu showcases a variety of dishes that celebrate Welsh culinary tradition alongside international influences. Meat enthusiasts will relish the Char Grilled Carmarthenshire Rib Eye Steak served with Scott from Cnwd’s cured ox tongue, chestnut mushrooms, shallots and a sumptuous red wine sauce. The Braised Oxtail with polenta and salsa verde is a hearty, slow-cooked option packed with deep flavors. Pork lovers will enjoy the Crispy Belly Pork accompanied by braised Puy lentils and pancetta, or try the Pig’s Head served with roasted cauliflower puree and pickled red cabbage for something truly distinctive.

For poultry fans, the Roast Breast of Gressingham Duck with bubble and squeak combines crispy textures and savory notes beautifully. The Pan Fried Fillet of line caught Carmarthen Bay Sea Bass is a delicate seafood choice, served with leeks, potatoes, a fragrant saffron broth and red pepper rouille. Vegetarians can indulge in the Pecorino, Potato and Truffle Oil Gnocchi featuring Portobello mushrooms, water chestnuts, savoy cabbage and brown butter breadcrumbs. Finally, the Roast Rump of Carmarthenshire Lamb with a spiced vegetable tagine presents a tender and aromatic option perfect for lovers of rich, exotic flavors.

Desserts

Complete your dining experience with indulgent desserts that offer both classic and innovative flavors. The Crème Brûlée is paired with Y Polyn shortbread for a satisfying crunch and creamy contrast. The Egg Custard Tart with rhubarb ripple ice cream balances sweetness with a hint of tartness, while the Baked Stem Ginger Cheesecake comes with roasted plums for a warm, spiced finish. For a nostalgic treat, try the Snickerbocker Glory, a layered delight of ice cream, fruit, and syrup.

Other tempting sweets include the Warm Chocolate Brownie served with vanilla ice cream and salted caramel, the Carmarthenshire Cream and Yoghurt Pannacotta topped with granola, blood orange and passion fruit, and the Warm Bakewell Tart accompanied by raspberry ripple ice cream. Cheese lovers will appreciate the Golden Cenarth, Perl Las and Hafod cheeses served with oat cakes, wheat wafers and Y Polyn chutney – a perfect way to end your meal.

Drinks and Specials

Y Polyn complements its menu with an excellent selection of wines and beers, catering to diverse palates while maintaining a focus on quality. The bar also serves expertly crafted cocktails and freshly brewed coffee, perfect for pairing with your meal or enjoying as a standalone treat. Specials vary seasonally and often showcase the freshest local ingredients, ensuring a dynamic dining experience with new flavors to discover on each visit.

Signature Fish Soup with fresh vegetables and herbs for a hearty starter.
Char Grilled Carmarthenshire Rib Eye Steak featuring cured ox tongue and a rich red wine sauce.
Warm Chocolate Brownie with vanilla ice cream and salted caramel for a decadent dessert.

4.7

Capel Dewi, Carmarthen SA32 7LH, UK

01267 290000

Closed - Opens 6:30 PM

Monday

Closed

Tuesday

Closed

Wednesday

12:00–14:00, 18:30–21:00

Thursday

12:00–14:00, 18:30–21:00